Vitamin D and Toxic Metals in Pregnancy - a Biological Perspective.

Arsenic Cadmium Lead Mercury Metals Pb Pregnancy Vitamin D

Journal

Current epidemiology reports
ISSN: 2196-2995
Titre abrégé: Curr Epidemiol Rep
Pays: Switzerland
ID NLM: 101626185

Informations de publication

Date de publication:
2024
Historique:
accepted: 16 04 2024
medline: 19 8 2024
pubmed: 19 8 2024
entrez: 19 8 2024
Statut: ppublish

Résumé

To discuss the potential biological mechanisms between vitamin D and toxic metals and summarize epidemiological studies examining this association in pregnant women. We identified four plausible mechanisms whereby vitamin D and toxic metals may interact: nephrotoxicity, intestinal absorption of metals, endocrine disruption, and oxidative stress. Few studies have examined the association between vitamin D and toxic metals in pregnant women. North American studies suggest that higher vitamin D status early in pregnancy are associated with lower blood metals later in pregnancy. However, a trial of vitamin D supplementation in a pregnant population, with higher metal exposures and lower overall nutritional status, does not corroborate these findings. Given ubiquitous exposure to many toxic metals, nutritional intervention could be a means for prevention of adverse outcomes. Future prospective studies are needed to establish a causal relationship and clarify the directionality of vitamin D and metals. The online version contains supplementary material available at 10.1007/s40471-024-00348-0.

Identifiants

pubmed: 39156920
doi: 10.1007/s40471-024-00348-0
pii: 348
pmc: PMC11329583
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

153-163

Informations de copyright

© Crown 2024.

Déclaration de conflit d'intérêts

Competing InterestsThe authors declare no competing interests or funding.Conflict of InterestWe acknowledge that one of the authors (AM Jukic) is a section editor of this journal, however they did not act as editor for this particular submission. All other authors declare that they have no conflict of interest.

Auteurs

Mandy Fisher (M)

Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON Canada.

Hope A Weiler (HA)

Nutrition Research Division, Health Products and Food Branch, Health Canada, Ottawa, ON Canada.

Jordan R Kuiper (JR)

Milken Institute School of Public Health, The George Washington University, Washington, DC USA.

Michael Borghese (M)

Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON Canada.

Jessie P Buckley (JP)

Department of Epidemiology, University of North Carolina at Chapel Hill, Gillings School of Global Public Health Sciences, Chapel Hill, North Carolina USA.

Robin Shutt (R)

Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON Canada.

Jillian Ashley-Martin (J)

Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON Canada.

Anita Subramanian (A)

National Institute of Environmental Health Sciences (NIEHS), Duram, North Carolina USA.

Tye E Arbuckle (TE)

Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON Canada.

Beth K Potter (BK)

School of Epidemiology and Public Health (SEPH), University of Ottawa, Ottawa, ON Canada.

Julian Little (J)

School of Epidemiology and Public Health (SEPH), University of Ottawa, Ottawa, ON Canada.

Anne-Sophie Morisset (AS)

School of Nutrition, Laval Université, Quebec, QC Canada.

Anne Marie Jukic (AM)

National Institute of Environmental Health Sciences (NIEHS), Duram, North Carolina USA.

Classifications MeSH