A cleaner and eco-friendly approach to simultaneous extraction and characterization of essential oil and pectin from Assam lemon peel and its application for energy generation through TENG devices.

Assam lemon Enzyme Essential oil Extraction Pectin Valorization

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
15 Aug 2024
Historique:
received: 15 04 2024
accepted: 12 06 2024
medline: 21 8 2024
pubmed: 21 8 2024
entrez: 21 8 2024
Statut: epublish

Résumé

Scientists have been working on developing a green bio-TENG for portable remote devices, including wearables in the biomedical sector. The process involves obtaining pectin, a green material with anti-microbial properties, as a Triboelectric material. This study focuses on the extraction of essential oil (EO) and pectin from Assam lemon peel simultaneously. A single-step strategy was optimized using a central composite design-based response surface approach. The extracted pectin yielded 4.19 ± 0.31 % and 11.53 ± 0.11 %, respectively. GC-MS analysis revealed 52 volatile components in the Assam lemon EOs, with limonin being 94.47 % and β-Bisabolene being 1.26 %. Only khusilal was found in the EOs, a rare discovery in the scientific domain. The extracted pectin showed good purity and antimicrobial properties. The

Identifiants

pubmed: 39165985
doi: 10.1016/j.heliyon.2024.e32999
pii: S2405-8440(24)09030-3
pmc: PMC11334901
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e32999

Informations de copyright

© 2024 Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

The authors have declared that there is no conflict of interest in financial or personal relationships and would like to document the fact that they have not submitted this article elsewhere for publication. The authors declare that no generative AI was used in documenting the publication.

Auteurs

Subhodeep Banerjee (S)

Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Debajyoti Kundu (D)

Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Subhara Dey (S)

P.K. Sinha Centre for Bioenergy and Renewables, Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Partha Kumbhakar (P)

Department of Metalllurgy and Material Science, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Preeti Lata Mahapatra (PL)

Department of Metalllurgy and Material Science, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Sandipan Karmakar (S)

Department of Management Studies, Malaviya National Institute of Technology Jaipur, Jaipur, 302017, India.

Chandra Sekhar Tiwari (CS)

Department of Metalllurgy and Material Science, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Rintu Banerjee (R)

Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
P.K. Sinha Centre for Bioenergy and Renewables, Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Classifications MeSH