Association between a combination of cognitively stimulating leisure activities and long-chain polyunsaturated fatty acid intake on cognitive decline among community-dwelling older Japanese individuals.

arachidonic acid cognitive decline cognitively stimulating leisure activity docosahexaenoic acid eicosapentaenoic acid long-chain polyunsaturated fatty acid

Journal

Frontiers in aging neuroscience
ISSN: 1663-4365
Titre abrégé: Front Aging Neurosci
Pays: Switzerland
ID NLM: 101525824

Informations de publication

Date de publication:
2024
Historique:
received: 24 03 2024
accepted: 22 07 2024
medline: 22 8 2024
pubmed: 22 8 2024
entrez: 22 8 2024
Statut: epublish

Résumé

Multifactorial lifestyle approaches could be more effective than a single factor for maintaining cognitive function. This study investigated the association of combining cognitively stimulating leisure activities (CSLAs), including puzzles, quizzes, and cognitive training games, with intake of long-chain polyunsaturated fatty acids (LCPUFAs), including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA), on cognitive function in the older Japanese individuals without dementia. Participants were community-dwelling Japanese individuals without a self-reported history of dementia (

Identifiants

pubmed: 39170896
doi: 10.3389/fnagi.2024.1406079
pmc: PMC11335671
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1406079

Informations de copyright

Copyright © 2024 Tokuda, Horikawa, Nishita, Kaneda, Obata, Rogi, Izumo, Nakai, Shimokata and Otsuka.

Déclaration de conflit d'intérêts

HT, CH, YK, HO, TR, TI, and MN are employees of Suntory Wellness Ltd. which markets health food products that include LCPUFAs. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Hisanori Tokuda (H)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Ōbu, Aichi, Japan.
Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Chika Horikawa (C)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Ōbu, Aichi, Japan.
Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Yukiko Nishita (Y)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Ōbu, Aichi, Japan.

Yoshihisa Kaneda (Y)

Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Hidenori Obata (H)

Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Tomohiro Rogi (T)

Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Takayuki Izumo (T)

Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Masaaki Nakai (M)

Institute for Science of Life, Suntory Wellness Ltd., Soraku-gun, Kyoto, Japan.

Hiroshi Shimokata (H)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Ōbu, Aichi, Japan.
Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nisshin, Aichi, Japan.

Rei Otsuka (R)

Department of Epidemiology of Aging, National Center for Geriatrics and Gerontology, Ōbu, Aichi, Japan.

Classifications MeSH