Assessment criteria to diagnose malnutrition (undernutrition and overnutrition) in haemodialysis patients.

CKD Global leadership initiative on malnutrition GLIM Malnutrition overnutrition protein energy wasting (PEW) subjective global assessment SGA undernutrition

Journal

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
ISSN: 1532-8503
Titre abrégé: J Ren Nutr
Pays: United States
ID NLM: 9112938

Informations de publication

Date de publication:
21 Aug 2024
Historique:
received: 20 11 2023
revised: 30 07 2024
accepted: 04 08 2024
medline: 24 8 2024
pubmed: 24 8 2024
entrez: 23 8 2024
Statut: aheadofprint

Résumé

This study aimed to determine if adapted Global Leadership Initiative on Malnutrition (GLIM) criteria can diagnose overnutrition, in addition to undernutrition, in hemodialysis patients. Additionally, it compared the adapted GLIM criteria with the Subjective Global Assessment (SGA) for diagnosing undernutrition. A cross-sectional, descriptive study design with an analytical component was utilized. An interviewer-administered questionnaire (IAQ) was completed with 116 adult participants from two public renal units in Cape Town. Data collection included demographic, medical, and anthropometric information, incorporating the established SGA tool and the adapted GLIM criteria. Of the participants, 58% were female, with a mean age of 41.04 years (SD 10.6). The primary causes of renal failure were hypertension (38%) and glomerular disease (33%). The median weight was 64.74 kg (IQR 16.4) and the mean BMI was 25.44 kg/m The adapted GLIM criteria effectively assessed overnutrition as well as undernutrition in hemodialysis patients. It identified a significant proportion of patients misclassified as well-nourished by SGA who were actually overnourished. The adapted GLIM showed good sensitivity and specificity for diagnosing undernutrition in this population.

Identifiants

pubmed: 39179124
pii: S1051-2276(24)00194-8
doi: 10.1053/j.jrn.2024.08.003
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Auteurs

Ghumayra Aziz (G)

Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University. Electronic address: ghumayrah.aziz@gmail.com.

Zarina Ebrahim (Z)

Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University.

Nazeema Esau (N)

Department of Dietetics, Tygerberg Hospital.

Meseret M Bazezew (MM)

Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Science, Stellenbosch University.

Classifications MeSH