Potential of Non-

aquaculture health benefits non-Saccharomyces yeasts pigs poultry probiotics ruminants

Journal

Foodborne pathogens and disease
ISSN: 1556-7125
Titre abrégé: Foodborne Pathog Dis
Pays: United States
ID NLM: 101120121

Informations de publication

Date de publication:
26 Aug 2024
Historique:
medline: 24 8 2024
pubmed: 24 8 2024
entrez: 24 8 2024
Statut: aheadofprint

Résumé

Probiotics are live yeast or bacterial organisms that have beneficial effects on the host. Several microorganisms exhibit probiotic properties, the most common types being lactic acid bacteria,

Identifiants

DOI: 10.1089/fpd.2023.0175 PMID: 39180438
pubmed: 39180438
doi: 10.1089/fpd.2023.0175
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Djamel Drider (D)

Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro INRAE 1158, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D'Opale, ICV-Institut Charles Viollette, Univ. Lille, Lille, France.
ORCID: 0000-0002-3113-1578

Vanessa Demey (V)

Lallemand SAS, Blagnac, France.

Giuseppe Spano (G)

Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, Foggia, Italy.

Françoise Coucheney (F)

Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro INRAE 1158, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D'Opale, ICV-Institut Charles Viollette, Univ. Lille, Lille, France.

Frédérique Chaucheyras-Durand (F)

Lallemand SAS, Blagnac, France.
Université Clermont Auvergne, INRA, UMR 0454 MEDIS, Clermont-Ferrand, France.

Mathieu Castex (M)

Lallemand SAS, Blagnac, France.

Classifications MeSH