The Association of Odor Identification with Nutritional Status and Systemic Inflammation in Patients with Advanced Chronic Kidney Disease.
Advanced kidney disease
inflammation
olfactory dysfunction
protein-energy wasting
Journal
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
ISSN: 1532-8503
Titre abrégé: J Ren Nutr
Pays: United States
ID NLM: 9112938
Informations de publication
Date de publication:
22 Aug 2024
22 Aug 2024
Historique:
received:
25
03
2024
revised:
24
07
2024
accepted:
26
07
2024
medline:
26
8
2024
pubmed:
26
8
2024
entrez:
24
8
2024
Statut:
aheadofprint
Résumé
Anorexia is common in patients with chronic kidney disease (CKD) and could lead to protein energy wasting (PEW). An altered sense of smell, a reflection of olfactory dysfunction, is a potential mechanism that exacerbates the impact of anorexia on PEW. In this study, we examined the extent of the altered sense of smell and its association with PEW in patients with moderate to advanced CKD. We studied 139 individuals (34 healthy subjects - controls, 50 patients with stage 3-4 CKD, 55 patients on maintenance hemodialysis - MHD) using the odor identification test (Sniffin' Sticks odor screening test containing 12 different smells). The odor identification test was scored as either correct or incorrect, and each participant's total odor score was calculated. Malnutrition Inflammation Score (MIS) was used to assess PEW. Patients with CKD had higher C-reactive protein (CRP) and lower serum albumin concentrations compared to healthy individuals. Total odor scores were different between groups, with controls having the highest scores and MHD patients having the lowest scores. A similar difference was observed in MIS, MHD patients displaying the worst nutritional score (p ≤ 0.001). The number of participants with severe olfactory dysfunction (≤ 6 correct answers) was significantly higher in the CKD and MHD groups compared to the controls (p ≤ 0.01). There was an inverse trend between the total odor score and the MIS score for the study population. However, this relationship was not statistically significant (r = -0.124, p = 0.21). This cross-sectional study suggests that olfactory dysfunction, as assessed by the odor identification test, is altered in patients with advanced CKD, most notably in ones on MHD. Although the diminished sense of smell was observed alongside development of PEW, we explicitly noted that there is no statistically significant correlation.
Sections du résumé
BACKGROUND
BACKGROUND
Anorexia is common in patients with chronic kidney disease (CKD) and could lead to protein energy wasting (PEW). An altered sense of smell, a reflection of olfactory dysfunction, is a potential mechanism that exacerbates the impact of anorexia on PEW. In this study, we examined the extent of the altered sense of smell and its association with PEW in patients with moderate to advanced CKD.
METHODS
METHODS
We studied 139 individuals (34 healthy subjects - controls, 50 patients with stage 3-4 CKD, 55 patients on maintenance hemodialysis - MHD) using the odor identification test (Sniffin' Sticks odor screening test containing 12 different smells). The odor identification test was scored as either correct or incorrect, and each participant's total odor score was calculated. Malnutrition Inflammation Score (MIS) was used to assess PEW.
RESULTS
RESULTS
Patients with CKD had higher C-reactive protein (CRP) and lower serum albumin concentrations compared to healthy individuals. Total odor scores were different between groups, with controls having the highest scores and MHD patients having the lowest scores. A similar difference was observed in MIS, MHD patients displaying the worst nutritional score (p ≤ 0.001). The number of participants with severe olfactory dysfunction (≤ 6 correct answers) was significantly higher in the CKD and MHD groups compared to the controls (p ≤ 0.01). There was an inverse trend between the total odor score and the MIS score for the study population. However, this relationship was not statistically significant (r = -0.124, p = 0.21).
CONCLUSION
CONCLUSIONS
This cross-sectional study suggests that olfactory dysfunction, as assessed by the odor identification test, is altered in patients with advanced CKD, most notably in ones on MHD. Although the diminished sense of smell was observed alongside development of PEW, we explicitly noted that there is no statistically significant correlation.
Identifiants
pubmed: 39181480
pii: S1051-2276(24)00192-4
doi: 10.1053/j.jrn.2024.07.018
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
Copyright © 2024. Published by Elsevier Inc.