Exploring the Exposome Spectrum: Unveiling Endogenous and Exogenous Factors in Non-Communicable Chronic Diseases.

diet exposome non-communicable chronic diseases

Journal

Diseases (Basel, Switzerland)
ISSN: 2079-9721
Titre abrégé: Diseases
Pays: Switzerland
ID NLM: 101636232

Informations de publication

Date de publication:
02 Aug 2024
Historique:
received: 08 07 2024
revised: 23 07 2024
accepted: 01 08 2024
medline: 28 8 2024
pubmed: 28 8 2024
entrez: 28 8 2024
Statut: epublish

Résumé

The exposome encompasses all endogenous and exogenous exposure individuals encounter throughout their lives, including biological, chemical, physical, psychological, relational, and socioeconomic factors. It examines the duration and intensity of these types of exposure and their complex interactions over time. This interdisciplinary approach involves various scientific disciplines, particularly toxicology, to understand the long-term effects of toxic exposure on health. Factors like air pollution, racial background, and socioeconomic status significantly contribute to diseases such as metabolic, cardiovascular, neurodegenerative diseases, infertility, and cancer. Advanced analytical methods measure contaminants in biofluids, food, air, water, and soil, but often overlook the cumulative risk of multiple chemicals. An exposome analysis necessitates sophisticated tools and methodologies to understand health interactions and integrate findings into precision medicine for better disease diagnosis and treatment. Chronic exposure to environmental and biological stimuli can lead to persistent low-grade inflammation, which is a key factor in chronic non-communicable diseases (NCDs), such as obesity, cardiometabolic disorders, cancer, respiratory diseases, autoimmune conditions, and depression. These NCDs are influenced by smoking, unhealthy diets, physical inactivity, and alcohol abuse, all shaped by genetic, environmental, and social factors. Dietary patterns, especially ultra-processed foods, can exacerbate inflammation and alter gut microbiota. This study investigates the exposome's role in the prevention, development, and progression of NCDs, focusing on endogenous and exogenous factors.

Identifiants

pubmed: 39195175
pii: diseases12080176
doi: 10.3390/diseases12080176
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Subventions

Organisme : Italian Ministry of Health
ID : Project T5-AN-08, n259, 3 February 2023

Auteurs

Laura Di Renzo (L)

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Paola Gualtieri (P)

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Giulia Frank (G)

PhD School of Applied Medical-Surgical Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
School of Specialization in Food Science, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Rossella Cianci (R)

Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart, 00168 Rome, Italy.
Fondazione Policlinico Universitario A. Gemelli, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS), 00168 Rome, Italy.

Mario Caldarelli (M)

Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart, 00168 Rome, Italy.
Fondazione Policlinico Universitario A. Gemelli, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS), 00168 Rome, Italy.

Giulia Leggeri (G)

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Glauco Raffaelli (G)

PhD School of Applied Medical-Surgical Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
School of Specialization in Food Science, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Erica Pizzocaro (E)

PhD School of Applied Medical-Surgical Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
School of Specialization in Food Science, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Michela Cirillo (M)

School of Specialization in Food Science, University of Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Antonino De Lorenzo (A)

Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.

Classifications MeSH