Prevention of Adhesions after Bone Fracture Using a Carboxymethylcellulose and Polyethylene Oxide Composite Gel in Dogs.

adhesion anti-adhesion barrier bone fracture carboxymethylcellulose dog gel polyethylene oxide

Journal

Veterinary sciences
ISSN: 2306-7381
Titre abrégé: Vet Sci
Pays: Switzerland
ID NLM: 101680127

Informations de publication

Date de publication:
29 Jul 2024
Historique:
received: 12 06 2024
revised: 08 07 2024
accepted: 26 07 2024
medline: 28 8 2024
pubmed: 28 8 2024
entrez: 28 8 2024
Statut: epublish

Résumé

The formation of adhesions is a common complication following traumatic injuries and surgical procedures, often resulting in pain, stiffness, and loss of function. This study aimed to evaluate the feasibility and safety of using a composite material comprising of carboxymethylcellulose (CMC), polyethylene oxide (PEO), and calcium chloride, for preventing adhesions between muscle and bone during the healing stage, as well as its effect on the bone healing process. Ten healthy purpose-bred laboratory Beagle dogs were randomly subjected to two consecutive operations with a 6-month interval, alternating between left and right forelimbs. On the left forelimb an osteotomy at the ulna was performed, while on the right forelimb the same procedure was supplemented by the application of the anti-adhesion agent in the osteotomy site prior to closure. Clinical, diagnostic imaging, macroscopic, and histological evaluations were performed at various time points. The results showed no significant differences in surgical site perimeter (

Identifiants

pubmed: 39195798
pii: vetsci11080343
doi: 10.3390/vetsci11080343
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Aikaterini I Sideri (AI)

Clinic of Surgery, School of Health Sciences, Faculty of Veterinary Science, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Elena I Pappa (EI)

Clinic of Surgery, School of Health Sciences, Faculty of Veterinary Science, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Vassilis Skampardonis (V)

Laboratory of Epidemiology, Biostatistics and Animal Health Economics, School of Health Sciences, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Mariana Barbagianni (M)

Clinic of Surgery, School of Health Sciences, Faculty of Veterinary Science, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Stefanos G Georgiou (SG)

Clinic of Surgery, School of Health Sciences, Faculty of Veterinary Science, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Dimitra Psalla (D)

School of Veterinary Medicine, Aristotle University of Thessaloniki, Stavrou Voutira 11, GR 54124 Thessaloniki, Greece.

Christina Marouda (C)

School of Veterinary Medicine, Aristotle University of Thessaloniki, Stavrou Voutira 11, GR 54124 Thessaloniki, Greece.

Nikitas N Prassinos (NN)

School of Veterinary Medicine, Aristotle University of Thessaloniki, Stavrou Voutira 11, GR 54124 Thessaloniki, Greece.

Apostolos D Galatos (AD)

Clinic of Surgery, School of Health Sciences, Faculty of Veterinary Science, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Pagona G Gouletsou (PG)

Clinic of Obstetrics and Reproduction, Faculty of Veterinary Science, School of Health Sciences, University of Thessaly, Trikalon 224, GR 43100 Karditsa, Greece.

Classifications MeSH