Does menu calorie labelling cause or exacerbate eating disorders?


Journal

International journal of obesity (2005)
ISSN: 1476-5497
Titre abrégé: Int J Obes (Lond)
Pays: England
ID NLM: 101256108

Informations de publication

Date de publication:
28 Aug 2024
Historique:
received: 10 01 2024
accepted: 19 08 2024
revised: 14 08 2024
medline: 31 8 2024
pubmed: 31 8 2024
entrez: 28 8 2024
Statut: aheadofprint

Résumé

ER and JB were responsible for conceptualisation and study design. JB screened prospective eligible studies, conducted the literature review and wrote the first draft of the manuscript. RE, AF, TG, MP, IP, LT and RW reviewed the literature and contributed to writing. All authors contributed to the manuscript writing, revision, editing, and approved the submitted version.

Identifiants

pubmed: 39198583
doi: 10.1038/s41366-024-01622-3
pii: 10.1038/s41366-024-01622-3
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2024. The Author(s).

Références

Department of Health and Social Care. Calorie labelling in the out of home sector: implementation guidance. https://www.gov.uk/government/publications/calorie-labelling-in-the-out-of-home-sector/calorie-labelling-in-the-out-of-home-sector-implementation-guidance . 2021. Accessed 23 Aug 2024
Robinson E, Marty L, Jones A, White M, Smith R, Adams J. Will calorie labels for food and drink served outside the home improve public health? BMJ. 2021;372:n40.
doi: 10.1136/bmj.n40 pubmed: 33472836
Department of Health and Social Care. Press release. New calorie labelling rules come into force to improve nation’s health. https://www.gov.uk/government/news/new-calorie-labelling-rules-come-into-force-to-improve-nations-health . 2022. Accessed 23 Aug 2024
Polden M, Robinson E, Jones A. Assessing public perception and awareness of UK mandatory calorie labeling in the out-of-home sector: Using Twitter and Google trends data. Obesity Science & Practice. 2023. https://doi.org/10.1002/osp4.674 .
BEAT Eating Disorders. Changes needed to government anti-obesity strategies in order to reduce their risk of harm to people with eating disorders. https://www.beateatingdisorders.org.uk/about-beat/policy-work/changes-needed-to-government-anti-obesity-strategies/ 2020. Accessed 23 Aug 2024
Duffy F, Peebles I, Maloney E, Robertson MDA, Sharpe H. Individuals with restrictive eating disorders’ experience of the introduction of calories on menus in England: An interpretative phenomenological analysis study. Eur Eating Disorders Rev. 2023. https://doi.org/10.1002/erv.3007
Frances T, O’Neill K, Newman K. ‘An extra fight I didn’t ask for’: A qualitative survey exploring the impact of calories on menus for people with experience of eating disorders. British J Health Psychol. 2023. https://doi.org/10.1111/bjhp.12685
Putra I, Polden M, Wareing L, Robinson E. Acceptability and perceived harm of calorie labeling and other obesity policies: A cross-sectional survey study of UK adults with eating disorders and other mental health conditions. Int J Eat Disord. 2023. https://doi.org/10.1002/eat.24031
Raffoul A, Gibbons B, Boluk K, Neiterman E, Hammond D, Kirkpatrick SI. “Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling. BMC Public Health. 2022;22:938.
doi: 10.1186/s12889-022-13364-w pubmed: 35538462 pmcid: 9092873
Lillico HG, Hanning R, Findlay S, Hammond D. The effects of calorie labels on those at high-risk of eating pathologies: a pre-post intervention study in a University cafeteria. Public Health. 2015;129:732–9.
doi: 10.1016/j.puhe.2015.03.005 pubmed: 25931435
Whiteside A. Collateral damage in a reductionist strategy: the effect of calorie labelling on those with eating disorders. BMJ. 2022;377:1402.
doi: 10.1136/bmj.o1402
Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, et al. Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021. BMJ Open. 2024;14:e080405.
doi: 10.1136/bmjopen-2023-080405 pubmed: 38604637 pmcid: 11015320

Auteurs

Jane Brealey (J)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK. jane.brealey@liverpool.ac.uk.

Rebecca Evans (R)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Amy Finlay (A)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Thomas Gough (T)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Megan Polden (M)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

I Gusti Ngurah Edi Putra (IGNE)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Loukia Tzavella (L)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Rozemarijn Witkam (R)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Eric Robinson (E)

Institute of Population Health, University of Liverpool, Liverpool, L69 7ZX, UK.

Classifications MeSH