Conjugated Linoleic Acid Production in Pine Nut Oil: A
Lactiplantibacillus plantarum
conjugated linoleic acid
microbial synthesis
pine nut oil
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
06 Aug 2024
06 Aug 2024
Historique:
received:
04
07
2024
revised:
30
07
2024
accepted:
02
08
2024
medline:
31
8
2024
pubmed:
31
8
2024
entrez:
29
8
2024
Statut:
epublish
Résumé
Conjugated linoleic acid (CLA) is a class of bioactive fatty acids that exhibit various physiological activities such as anti-cancer, anti-atherosclerosis, and lipid-lowering. It is an essential fatty acid that cannot be synthesized by the human body and must be derived from dietary sources. The natural sources of CLA are limited, predominantly relying on chemical and enzymatic syntheses methods. Microbial biosynthesis represents an environmentally benign approach for CLA production. Pine nut oil, containing 40-60% linoleic acid, serves as a promising substrate for CLA enrichment. In the present study, we developed a novel method for the production of CLA from pine nut oil using
Identifiants
pubmed: 39200400
pii: foods13162472
doi: 10.3390/foods13162472
pii:
doi:
Types de publication
Journal Article
Langues
eng