Banana Peel Extract-Derived ZnO Nanopowder: Transforming Solar Water Purification for Safer Agri-Food Production.

Danube River banana peel extract nanoparticles for water purification eco-friendly synthesis of ZnO nanomaterials green synthesis heterogeneous photocatalytic degradation of organic pollutants water treatment

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
22 Aug 2024
Historique:
received: 23 07 2024
revised: 13 08 2024
accepted: 19 08 2024
medline: 31 8 2024
pubmed: 31 8 2024
entrez: 29 8 2024
Statut: epublish

Résumé

Pure water scarcity is the most significant emerging challenge of the modern society. Various organics such as pesticides (clomazone, quinmerac), pharmaceuticals (ciprofloxacin, 17α-ethynilestradiol), and mycotoxins (deoxynivalenol) can be found in the aquatic environment. The aim of this study was to fabricate ZnO nanomaterial on the basis of banana peel extract (ZnO/BPE) and investigate its efficiency in the photocatalytic degradation of selected organics under various experimental conditions. Newly synthesized ZnO/BPE nanomaterials were fully characterized by the XRD, FTIR, SEM-EPS, XPS, and BET techniques, which confirmed the successful formation of ZnO nanomaterials. The photocatalytic experiments showed that the optimal catalyst loading of ZnO/BPE was 0.5 mg/cm

Identifiants

pubmed: 39200570
pii: foods13162643
doi: 10.3390/foods13162643
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Science Fund of the Republic of Serbia
ID : 7747845
Organisme : Ministry of Science, Technological Development and Innovation of the Republic of Serbia
ID : 451-03-66/2024-03/200125 and 451-03-65/2024-03/200125

Auteurs

Dušica Jovanović (D)

Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Szabolcs Bognár (S)

Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Vesna Despotović (V)

Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Nina Finčur (N)

Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Sandra Jakšić (S)

Scientific Veterinary Institute "Novi Sad", Rumenački Put 20, 21000 Novi Sad, Serbia.

Predrag Putnik (P)

Department of Food Technology, University North, Trg Dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.

Cora Deák (C)

Department of Applied and Environmental Chemistry, University of Szeged, Rerrich Béla Square 1, H-6720 Szeged, Hungary.

Gábor Kozma (G)

Department of Applied and Environmental Chemistry, University of Szeged, Rerrich Béla Square 1, H-6720 Szeged, Hungary.

Branko Kordić (B)

Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Daniela Šojić Merkulov (D)

Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad Faculty of Sciences, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia.

Classifications MeSH