Surgical Skill Decay as a Result of the COVID-19 Pandemic.

COVID-19 pandemic laparoscopic cholecystectomy resident training surgical education surgical skill decay

Journal

Life (Basel, Switzerland)
ISSN: 2075-1729
Titre abrégé: Life (Basel)
Pays: Switzerland
ID NLM: 101580444

Informations de publication

Date de publication:
16 Aug 2024
Historique:
received: 25 06 2024
revised: 03 08 2024
accepted: 14 08 2024
medline: 31 8 2024
pubmed: 31 8 2024
entrez: 29 8 2024
Statut: epublish

Résumé

This study aimed to objectively evaluate the impact of the gap in surgical practice caused by COVID-19 on surgical skill decay. This retrospective cohort study enrolled 148 cases of adult patients who were qualified for elective or urgent laparoscopic cholecystectomy. This study compared the period of nine months before the pandemic outbreak and nine months after the end of the pandemic. We analyzed the duration of surgery, the number of intraoperative adverse events (IAEs), postoperative complications (PCs), and differences between the surgeries performed by residents and those performed by specialists. The number of IAEs did not differ significantly between groups (after COVID-19 (AC) and before COVID-19 (BC)). A difficult gallbladder (DGB) was associated with an increased risk of IAEs during surgery in both groups (BC:OR = 2.94, Measurable determinants of surgical skills are the duration of surgery and the number of intraoperative adverse events. By defining this indicators, our study objectively shows that the reduction in the volume of surgeries during COVID-19 resulted in a phenomenon known as surgical skill decay.

Sections du résumé

BACKGROUND BACKGROUND
This study aimed to objectively evaluate the impact of the gap in surgical practice caused by COVID-19 on surgical skill decay.
METHODS METHODS
This retrospective cohort study enrolled 148 cases of adult patients who were qualified for elective or urgent laparoscopic cholecystectomy. This study compared the period of nine months before the pandemic outbreak and nine months after the end of the pandemic. We analyzed the duration of surgery, the number of intraoperative adverse events (IAEs), postoperative complications (PCs), and differences between the surgeries performed by residents and those performed by specialists.
RESULTS RESULTS
The number of IAEs did not differ significantly between groups (after COVID-19 (AC) and before COVID-19 (BC)). A difficult gallbladder (DGB) was associated with an increased risk of IAEs during surgery in both groups (BC:OR = 2.94,
CONCLUSIONS CONCLUSIONS
Measurable determinants of surgical skills are the duration of surgery and the number of intraoperative adverse events. By defining this indicators, our study objectively shows that the reduction in the volume of surgeries during COVID-19 resulted in a phenomenon known as surgical skill decay.

Identifiants

pubmed: 39202762
pii: life14081020
doi: 10.3390/life14081020
pmc: PMC11355480
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Natalia Olszewska (N)

Department of General, Gastroenterological and Oncological Surgery, Central Clinical Hospital of Medical University of Warsaw, 02-091 Warsaw, Poland.

Tomasz Guzel (T)

Department of General, Gastroenterological and Oncological Surgery, Central Clinical Hospital of Medical University of Warsaw, 02-091 Warsaw, Poland.
German-Polish Association of MiniInvasive Surgery, 02-091 Warsaw, Poland.

Thomas Carus (T)

German-Polish Association of MiniInvasive Surgery, 02-091 Warsaw, Poland.
Department of General and Visceral Surgery, Bassum Clinic, 27211 Bassum, Germany.

Maciej Słodkowski (M)

Department of General, Gastroenterological and Oncological Surgery, Central Clinical Hospital of Medical University of Warsaw, 02-091 Warsaw, Poland.
German-Polish Association of MiniInvasive Surgery, 02-091 Warsaw, Poland.

Classifications MeSH