The current investigation presents a two-fold approach to rediscovering the potential of Liquid chromatography-mass spectrometry analyses were conducted to characterize the metabolite profile of the raw and cooked leaf extracts, and the extract from discarded leaves. The antioxidant activity, the hypoglycaemic effect and the incorporation into liposomes were evaluated. 38 compounds and 6 essential amino acids were identified. The incorporation into liposomes maximized the health-promoting properties for potential pharmaceutical or food applications. The commercialization of

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Copyright © 2024 Parisi, Santoro, Faraone, Benedetto, Vassallo, De Tommasi, Milella, Nesticò, Maselli, Fadda and Caddeo.

Déclaration de conflit d'intérêts

Author AV was employed by Spinoff TNcKILLERS srl. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.