Bacterial Cellulose as a UVB Filter to Protect the Skin Microbiota.

UV filter bacterial cellulose skin microbiota

Journal

Macromolecular bioscience
ISSN: 1616-5195
Titre abrégé: Macromol Biosci
Pays: Germany
ID NLM: 101135941

Informations de publication

Date de publication:
03 Sep 2024
Historique:
received: 31 07 2024
medline: 3 9 2024
pubmed: 3 9 2024
entrez: 3 9 2024
Statut: aheadofprint

Résumé

Certain aerobic bacteria produce bacterial cellulose (BC) to protect themselves from UV radiation. Inspired by this natural function, the UV-filtering capacity of wet BC film (BC) and dried BC (BC-Dried) is evaluated and it is concluded that both samples hardly filter UVA, but filter UVB to some extent, especially BC-Dried. Moreover, this filtering capacity does not diminish but significantly increases with time, with efficiencies in the 145-160 min time range equal to or greater than most UV filters of the market. This increase in efficiency is due to the fact that the BC structure is modified by prolonged exposure to UVB radiation. Specifically, UVB causes sintering of the cellulose fibers, making the structure denser and increasing its reflection and scattering of UVB radiation. Remarkably, this UVB filtering ability of BC allows it to protect key skin probiotics, Lactobacillus fermentum (L. fermentum) and Cutibacterium acnes (C. acnes), against UVB damage. While the protection of healthy skin microbiota is not currently a regulatory requirement for sunscreens with UV filters, it may become a key differentiator for future UV filters given the increasing evidence on the role of skin microbiota in health.

Identifiants

pubmed: 39225631
doi: 10.1002/mabi.202400269
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2400269

Subventions

Organisme : Spanish Ministerio de Ciencia, Innovación y Universidades (MICIU)
ID : PDC2022-133234-I00
Organisme : Junta de Andalucía
ID : FQM-368

Informations de copyright

© 2024 The Author(s). Macromolecular Bioscience published by Wiley‐VCH GmbH.

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Auteurs

Pablo Alarcón-Guijo (P)

Departamento de Química Inorgánica, Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Av. Fuente nueva, s/n, Granada, 18071, Spain.

Víctor Garcés (V)

Departamento de Química Inorgánica, Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Av. Fuente nueva, s/n, Granada, 18071, Spain.

Ana González (A)

Departamento de Química Inorgánica, Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Av. Fuente nueva, s/n, Granada, 18071, Spain.

José M Delgado-López (JM)

Departamento de Química Inorgánica, Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Av. Fuente nueva, s/n, Granada, 18071, Spain.

Ruh Ullah (R)

Sir Ian Potter NanoBiosensing Facility, NanoBiotechnology Research Laboratory, RMIT University, Melbourne, VIC, 3000, Australia.

Vipul Bansal (V)

Sir Ian Potter NanoBiosensing Facility, NanoBiotechnology Research Laboratory, RMIT University, Melbourne, VIC, 3000, Australia.

Jose M Dominguez-Vera (JM)

Departamento de Química Inorgánica, Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, Av. Fuente nueva, s/n, Granada, 18071, Spain.

Classifications MeSH