World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update - XVI - Nutritional management of cow's milk allergy.
Baked milk
Cow's milk allergy
Hypoallergenic formulas
Nutrition
Plant based alternatives
Journal
The World Allergy Organization journal
ISSN: 1939-4551
Titre abrégé: World Allergy Organ J
Pays: United States
ID NLM: 101481283
Informations de publication
Date de publication:
Aug 2024
Aug 2024
Historique:
received:
09
05
2023
revised:
27
05
2024
accepted:
21
06
2024
medline:
4
9
2024
pubmed:
4
9
2024
entrez:
4
9
2024
Statut:
epublish
Résumé
Cow's milk allergy (CMA) is one of the most common presentations of food allergy in early childhood. Management of CMA involves individualized avoidance of cow's milk and other mammalian milk and foods containing these. Optimal elimination of cow's milk avoidance includes: label reading; information about safe and nutritious substitute foods; appropriate choice of infant formula or a plant-based food; establishing tolerance to baked milk and monitoring nutritional intake and growth. Substitute formulas are divided into soy formula (not hydrolyzed), milk-based extensively hydrolyzed formulas, rice based extensive, and partially hydrolyzed formulas and amino acid-based formulas. The use of other mammalian milks is not recommended for the management of cow's milk allergy due to a high level of cross-reactivity and nutritional concerns. For toddlers who are eating well, children, and adults, a suitable plant-based beverage may be a suitable alternative to a specialized formula, following careful nutritional considerations. Families need to be instructed on finding suitable nutritious foods and how to prepare suitable meals at home. Individuals with CMA also need to know how to identify and treat acute severe reactions.
Identifiants
pubmed: 39228431
doi: 10.1016/j.waojou.2024.100931
pii: S1939-4551(24)00062-0
pmc: PMC11369454
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100931Investigateurs
Ignacio Ansotegui
(I)
Stefania Arasi
(S)
Sami L Bahna
(SL)
Roberto Berni Canani
(RB)
Martin Bozzola
(M)
Jan Brozek
(J)
Derek Chu
(D)
Lamia Dahdah
(L)
Christophe Dupont
(C)
Motohiro Ebisawa
(M)
Ramon T Firmino
(RT)
Elena Galli
(E)
Gideon Lack
(G)
Haiqi Li
(H)
Alberto Martelli
(A)
Nikolas G Papadopoulos
(NG)
Maria Said
(M)
Mario Sánchez-Borges
(M)
Holger Schunemann
(H)
Raanan Shamir
(R)
Jonathan Spergel
(J)
Hania Szajewska
(H)
Luigi Terracciano
(L)
Yvan Vandenplas
(Y)
Susan Waserman
(S)
Amena Warner
(A)
Gary Wk Wong
(GW)
Informations de copyright
© 2024 The Author(s).
Déclaration de conflit d'intérêts
CV reports grants from Reckitt Benckiser, grants from Food Allergy Research and Education, grants from National Peanut Board, during the conduct of the study; and personal fees from Reckitt Benckiser, Nestle Nutrition Institute, Danone, Abbott Nutrition, Else Nutrition, and Before Brands, outside the submitted work. RM reports speaker honoraria and advisory panel consultancy outside of the submitted work for Nutricia/Danone, Abbott Nutrition, Nestle Clinical Nutrition, Reckitt Benckiser and Else Nutrition. MG reports royalties from UpToDate and Academy of Nutrition and Dietetics and consulting fees from FARE. AF reports speaker honoraria and advisory panel consultancy outside the submitted work for Nutricia, Abbott, Danone, Stallergenes, DBV, Novartis; and funded research (Institution) from Sanofi, Novartis, Ferrero, DBV, GSK, Astrazeneca, Hipp GmBDH, Humana SpA.