World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update - XVI - Nutritional management of cow's milk allergy.

Baked milk Cow's milk allergy Hypoallergenic formulas Nutrition Plant based alternatives

Journal

The World Allergy Organization journal
ISSN: 1939-4551
Titre abrégé: World Allergy Organ J
Pays: United States
ID NLM: 101481283

Informations de publication

Date de publication:
Aug 2024
Historique:
received: 09 05 2023
revised: 27 05 2024
accepted: 21 06 2024
medline: 4 9 2024
pubmed: 4 9 2024
entrez: 4 9 2024
Statut: epublish

Résumé

Cow's milk allergy (CMA) is one of the most common presentations of food allergy in early childhood. Management of CMA involves individualized avoidance of cow's milk and other mammalian milk and foods containing these. Optimal elimination of cow's milk avoidance includes: label reading; information about safe and nutritious substitute foods; appropriate choice of infant formula or a plant-based food; establishing tolerance to baked milk and monitoring nutritional intake and growth. Substitute formulas are divided into soy formula (not hydrolyzed), milk-based extensively hydrolyzed formulas, rice based extensive, and partially hydrolyzed formulas and amino acid-based formulas. The use of other mammalian milks is not recommended for the management of cow's milk allergy due to a high level of cross-reactivity and nutritional concerns. For toddlers who are eating well, children, and adults, a suitable plant-based beverage may be a suitable alternative to a specialized formula, following careful nutritional considerations. Families need to be instructed on finding suitable nutritious foods and how to prepare suitable meals at home. Individuals with CMA also need to know how to identify and treat acute severe reactions.

Identifiants

pubmed: 39228431
doi: 10.1016/j.waojou.2024.100931
pii: S1939-4551(24)00062-0
pmc: PMC11369454
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100931

Investigateurs

Ignacio Ansotegui (I)
Stefania Arasi (S)
Sami L Bahna (SL)
Roberto Berni Canani (RB)
Martin Bozzola (M)
Jan Brozek (J)
Derek Chu (D)
Lamia Dahdah (L)
Christophe Dupont (C)
Motohiro Ebisawa (M)
Ramon T Firmino (RT)
Elena Galli (E)
Gideon Lack (G)
Haiqi Li (H)
Alberto Martelli (A)
Nikolas G Papadopoulos (NG)
Maria Said (M)
Mario Sánchez-Borges (M)
Holger Schunemann (H)
Raanan Shamir (R)
Jonathan Spergel (J)
Hania Szajewska (H)
Luigi Terracciano (L)
Yvan Vandenplas (Y)
Susan Waserman (S)
Amena Warner (A)
Gary Wk Wong (GW)

Informations de copyright

© 2024 The Author(s).

Déclaration de conflit d'intérêts

CV reports grants from Reckitt Benckiser, grants from Food Allergy Research and Education, grants from National Peanut Board, during the conduct of the study; and personal fees from Reckitt Benckiser, Nestle Nutrition Institute, Danone, Abbott Nutrition, Else Nutrition, and Before Brands, outside the submitted work. RM reports speaker honoraria and advisory panel consultancy outside of the submitted work for Nutricia/Danone, Abbott Nutrition, Nestle Clinical Nutrition, Reckitt Benckiser and Else Nutrition. MG reports royalties from UpToDate and Academy of Nutrition and Dietetics and consulting fees from FARE. AF reports speaker honoraria and advisory panel consultancy outside the submitted work for Nutricia, Abbott, Danone, Stallergenes, DBV, Novartis; and funded research (Institution) from Sanofi, Novartis, Ferrero, DBV, GSK, Astrazeneca, Hipp GmBDH, Humana SpA.

Auteurs

Carina Venter (C)

Section of Allergy and Immunology, University of Colorado Denver School of Medicine, Children's Hospital Colorado, Aurora, CO, USA.

Rosan Meyer (R)

Department of Medicine, Imperial College, London. Department Medicine KU Leuven, Belgium. Department Nutrition and Dietetics, Winchester University, UK.

Marion Groetch (M)

Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai. New York, NY, USA.

Anna Nowak-Wegrzyn (A)

Department of Pediatrics, NYU Grossman School of Medicine, Hassenfeld Childrens' Hospital, New York, NY, USA.
Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland.

Maurizio Mennini (M)

NESMOS Department, Sapienza University, Pediatric Unit, Sant'Andrea University Hospital, Rome, Italy.

Ruby Pawankar (R)

Department of Pediatrics, Nippon Medical School, Tokyo, Japan.

Rose Kamenwa (R)

Department of Paediatrics and Child Health, Aga Khan University Hospital, Nairobi, Kenya.

Amal Assa'ad (A)

Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center - Cincinnati Ohio, USA.

Shriya Amara (S)

University of California, Los Angeles, USA.

Alessandro Fiocchi (A)

Division of Allergy, Bambino Gesù Children's Hospital, IRCCS, Piazza Sant'Onofrio, 4, Rome 00165, Italy.

Antonio Bognanni (A)

Clinical Epidemiology and Research Center (CERC), Humanitas University & Humanitas Research Hospital, Via Rita Levi Montalcini 4, 20090, Pieve Emanuele (Milano), Italy.
Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
Department of Medicine, Evidence in Allergy Group, McMaster University, Hamilton, Ontario, Canada.

Classifications MeSH