Lignans from Sambucus williamsii Protect Bone Via Microbiome.

Osteoporosis gut microbiota lignans serotonin synthesis

Journal

Current osteoporosis reports
ISSN: 1544-2241
Titre abrégé: Curr Osteoporos Rep
Pays: United States
ID NLM: 101176492

Informations de publication

Date de publication:
05 Sep 2024
Historique:
accepted: 20 08 2024
medline: 5 9 2024
pubmed: 5 9 2024
entrez: 5 9 2024
Statut: aheadofprint

Résumé

Traditional Chinese Medicine has a unique system to diagnose and treat bone diseases with symptoms similar to those of osteoporosis. Sambucus williamsii Hance (SWH), a folk medicine in northern part of China for fractures healing and pain alleviation, has been demonstrated to exert bone anabolic effects in ovariectomized (OVX) rat and mice models in our previous studies. Lignans were identified to be the main bioactive fractions of SWH. However, pharmacokinetics study showed that the levels of lignan were too low to be detected in rat serum even upon taking 15 times of the effective dose of lignan-rich fraction from SWH. We hypothesize that lignans from SWH might exert its bone protective effect via the gut microbiome. Our study revealed that the lignan-rich fraction of SWH did not influence the diversity of gut microbiota in OVX rats, but significantly increased the abundance of a few phyla, in particular, the restoration of the abundance of several genera that was directly correlated with bone mineral density (BMD). In addition, a subsequent metabolomic study indicated that serotonin, a neurotransmitter synthesized in the intestine and influenced by gut microbiota, may be involved in mediating the bone protective action of the lignans. Gut-derived serotonin is thought to inhibit bone growth. Based on this finding, several inhibitors that suppressed the synthesis of serotonin were identified from the lignans of SWH. Our studies suggested that microbiome is an indispensable factor for lignans derived from S. willimasii to exert bone beneficial effects.

Identifiants

pubmed: 39235563
doi: 10.1007/s11914-024-00883-1
pii: 10.1007/s11914-024-00883-1
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Natural Science Foundation of Guangdong Province
ID : 2021A1515010648
Organisme : National Natural Science Foundation of China
ID : 81903616
Organisme : The Hong Kong Midstream Research Programme for Universities
ID : MRP/012/18X
Organisme : The Hong Kong Midstream Research Programme for Universities
ID : MRP/012/18X
Organisme : Mainland-Hong Kong Joint Funding Scheme
ID : ITF-MOST: MHX/002/20
Organisme : PolyU Project of Strategic Importance
ID : ZE2G

Informations de copyright

© 2024. The Author(s).

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Auteurs

Hui-Hui Xiao (HH)

Department of Food Science and Nutrients, The Hong Kong Polytechnic University, Hong Kong, China.
Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, China.
State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, 518057, China.

Daniel Kam-Wah Mok (DK)

Department of Food Science and Nutrients, The Hong Kong Polytechnic University, Hong Kong, China.
Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, China.
State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, 518057, China.

Xin-Sheng Yao (XS)

Institute of Traditional Chinese Medicine & Natural Products, Jinan University, Guangzhou, China.

Man-Sau Wong (MS)

Department of Food Science and Nutrients, The Hong Kong Polytechnic University, Hong Kong, China. man-sau.wong@polyu.edu.hk.
Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hong Kong, China. man-sau.wong@polyu.edu.hk.
State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, 518057, China. man-sau.wong@polyu.edu.hk.

Classifications MeSH