Heath impact of policies to reduce agriculture-related air pollutants in the UK: the relative contribution of change in PM


Journal

Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621

Informations de publication

Date de publication:
03 Sep 2024
Historique:
received: 28 05 2024
revised: 24 08 2024
accepted: 02 09 2024
medline: 6 9 2024
pubmed: 6 9 2024
entrez: 5 9 2024
Statut: aheadofprint

Résumé

Food systems can negatively impact health outcomes through unhealthy diets and indirectly through ammonia emissions originating from agricultural production, which contribute to air pollution and consequently cardiovascular and respiratory health outcomes. In the UK, ammonia emissions from agriculture have not declined in the same way as other air pollutants in recent years. We applied a novel integrated modelling framework to assess the health impacts from six ammonia reduction scenarios to 2030: two agriculture scenarios - a "Current trends" scenario projecting current mitigation measures to reflect a low ambition future, and "High ambition mitigation" based on measures included in the Climate Change Committee's Balanced Pathway to Net Zero; three dietary scenarios - a "Business as usual" based on past trajectories, "Fiscal" applying 20% tax on meat and dairy and 20% subsidy on fruit and vegetables, and "Innovation" applying a 30% switch to plant-based alternatives; one combination of "High ambition mitigation" and "Innovation". Compared to "Current trends", the "High ambition mitigation" scenario would result in a reduction in premature mortality of 13,000, increase life years by 90,000 and reduce incidence of respiratory diseases by 270,000 cases over a 30 year period. Compared to Business as Usual, the dietary scenarios would reduce the number of premature deaths by 65,000 and 550,000-600,000 life years gained over 30 years, with most of the benefits gained by reducing ischemic heart disease (incidence reduction: 190,000). The "High ambition combination" would lead to 67,000 deaths averted, 536,000 incidence reductions and 650,000 life-years gained. For all scenarios, older age groups and those living in lower income households would experience the greatest benefits, because of higher underlying mortality rates or higher levels of risk factors. Our study shows that combining mitigation policies targeting agricultural production systems with diet-related policies would lead to significant reductions in emissions and improvement in health outcomes.

Identifiants

pubmed: 39237018
pii: S0013-9351(24)01828-0
doi: 10.1016/j.envres.2024.119923
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

119923

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of Competing Interest ☒ The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. ☐ The authors declare the following financial interests/personal relationships which may be considered as potential competing interests:

Auteurs

Silvia Pastorino (S)

Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK.

Ai Milojevic (A)

Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK; Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK.

Rosemary Green (R)

Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK; Faculty of Epidemiology and Public Health, London School of Hygiene & Tropical Medicine, London, UK.

Rachel Beck (R)

UK Centre for Ecology & Hydrology, Bush Estate, Penicuik, EH26 0QB, UK.

Edward Carnell (E)

UK Centre for Ecology & Hydrology, Bush Estate, Penicuik, EH26 0QB, UK.

Patricia Eustachio Colombo (PE)

Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK; Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden.

Tom Misselbrook (T)

Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK.

Mark Miller (M)

School of Chemistry, The University of Edinburgh, David Brewster Road, Edinburgh, EH9 3FJ, UK.

Stefan Reis (S)

UK Centre for Ecology & Hydrology, Bush Estate, Penicuik, EH26 0QB, UK; School of Chemistry, The University of Edinburgh, David Brewster Road, Edinburgh, EH9 3FJ, UK.

Sam Tomlinson (S)

UK Centre for Ecology & Hydrology, Bush Estate, Penicuik, EH26 0QB, UK.

Massimo Vieno (M)

UK Centre for Ecology & Hydrology, Bush Estate, Penicuik, EH26 0QB, UK.

James Milner (J)

Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK; Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, UK.

Classifications MeSH