Efficient enrichment and characterization of triterpenoid saponins from Platycodon grandiflorus roots.

Platycodon grandiflorum Qualitative Quantitative Triterpenoids saponins

Journal

Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488

Informations de publication

Date de publication:
02 Sep 2024
Historique:
received: 18 06 2024
revised: 11 08 2024
accepted: 01 09 2024
medline: 7 9 2024
pubmed: 7 9 2024
entrez: 6 9 2024
Statut: aheadofprint

Résumé

Platycodon grandiflorum roots (PGR), a widely recognized edible herbal medicine, are extensively used in traditional Chinese medicine for respiratory ailments. PGR are rich in bioactive compounds, particularly triterpenoid saponins, which possess significant pharmaceutical properties, including anti-inflammatory, antifungal, and antioxidant activities. Despite their recognized bioactivity, the purification and enrichment processes of triterpenoid saponins remain underexplored. This study aimed to optimize the extraction and purification of triterpenoid saponins from PGR to enhance resource utilization and minimize waste. Our method involved n-butanol extraction and macroporous adsorption resin, yielding four extracts with varying saponins contents. Qualitative analysis using LC-MS identified 8 triterpenoid saponins across the extracts. Further fragmentation analysis delineated characteristic ion patterns and cleavage pathways for these compounds. Quantitative analysis demonstrated that the separation and purification process effectively increased the triterpenoid saponins content, with the highest levels obtained through 30 % ethanol elution. Notably, the absence of Platycodin D in the 30 % ethanol eluate highlighted potential variations due to the origin, processing, and purification methods. These findings provide theoretical support for the development and utilization of triterpenoid saponins in PGR.

Identifiants

pubmed: 39241405
pii: S0021-9673(24)00706-4
doi: 10.1016/j.chroma.2024.465332
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

465332

Informations de copyright

Copyright © 2024 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no competing financial interest

Auteurs

Wei Li (W)

School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.

Yanqing Zhang (Y)

School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. Electronic address: zhyqing@tjcu.edu.cn.

Shuang Zhao (S)

School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China.

Xiaotong Zhao (X)

Department of Chemistry, Cleveland State University, Cleveland, OH 44115, USA.

Junbo Xie (J)

School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China. Electronic address: xiejb@tjutcm.edu.cn.

Classifications MeSH