Sodium silicate accelerates suberin accumulation at wounds of potato tuber by inducing phenylpropanoid pathway and fatty acid metabolism during healing.

Fatty acid metabolism Phenylpropanoid pathway Potato tuber Sodium silicate Suberin Wound healing

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
03 Sep 2024
Historique:
received: 26 04 2024
revised: 13 08 2024
accepted: 02 09 2024
medline: 7 9 2024
pubmed: 7 9 2024
entrez: 6 9 2024
Statut: aheadofprint

Résumé

Although soluble silicate was reported to accelerate wound healing in muskmelon fruit through encouraging the deposition of lignin or free fatty acids, whether sodium silicate affects the biosynthesis, cross-linking and transport of suberin monomers during potato wound healing remains unknown. In this study, sodium silicate upregulated the expression and activity of 4-coumarate: coenzyme A ligase (4CL), phenylalanine ammonia lyase (PAL), and promoted the synthesis of phenolic acids (caffeic acid, p-coumaric acid, cinnamic acid, sinapic acid, and ferulic acid) in tuber wounds. Meanwhile, sodium silicate upregulated the expression of glycerol-3-phosphate acyltransferase (StGPAT), fatty acyl reductase (StFAR), long-chain acyl-CoA synthetase (StLACS), β-ketoacyl-CoA synthase (StKCS), and cytochrome P450 (StCYP86A33), and thus increased the levels of α, ω-diacids, ω-hydroxy acids, and primary alcohols in wounds. Sodium silicate also induced the expression of ω-hydroxy acid/fatty alcohol hydroxycinnamoyl transferase (StFHT), ABC transporter (StABCG), and promoted the deposition of suberin in wound surface, hence reducing tuber disease index and weight loss during healing. Taken together, sodium silicate may accelerate suberin accumulation at potato tubers wound through inducing the phenylpropanoid pathway and fatty acid metabolism.

Identifiants

pubmed: 39241629
pii: S0981-9428(24)00761-7
doi: 10.1016/j.plaphy.2024.109093
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109093

Informations de copyright

Copyright © 2024 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no potential conflicts of interest with regard to the research, writing, and publication of this paper.

Auteurs

Ye Han (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China.

Ruirui Yang (R)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China.

Juanni Xu (J)

Department of Vegetable Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lasa, 850000, China.

Qihui Wang (Q)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China.

Yan Yin (Y)

Lanzhou Agricultural Science and Technology Research Extension Centre, Lanzhou, 730070, China.

Haitao Long (H)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China.

Sulin Xue (S)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China.

Dov Prusky (D)

Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Rishon LeZion, 7505101, Israel.

Yang Bi (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China. Electronic address: biyang@gsau.edu.cn.

Classifications MeSH