ParalichenysinDY4, a novel bacteriocin-like substance, is employed to control Clostridium perfringens.

Antimicrobial activity Bacillus paralicheniformis Bacteriocin-like substance Clostridium perfringens Mode of action Natural antimicrobial agent

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
06 Sep 2024
Historique:
received: 04 03 2024
revised: 26 08 2024
accepted: 05 09 2024
medline: 9 9 2024
pubmed: 9 9 2024
entrez: 8 9 2024
Statut: aheadofprint

Résumé

Clostridium perfringens (C. perfringens) is an important pathogen that contributes to human and animal disease. At present, antibiotic therapy is one of the most effective strategies for C. perfringens. However, with the rise of antibacterial resistance, new agents with novel mechanisms of action are urgently needed. Bacteriocins are recognized as a viable alternative to antibiotics. In this study, the bacteriocin-like substance ParalichenysinDY4, derived from the Bacillus paralicheniformis (B. paralicheniformis) DY4 strain, is investigated as a potential alternative for combating Clostridium perfringens. The substance was isolated from B. paralicheniformis DY4 fermentation broth through a series of purification steps including methanol extraction, gel filtration, and high-performance liquid chromatography. Mass spectrometry analysis of ParalichenysinDY4 revealed that the detected peptide sequences did not match any previously known bacteriocins, indicating it is a novel bacteriocin-like substance. The novel bacteriocin-like substance exhibits effective antibacterial activity and broad antimicrobial spectrum against C. perfringens. Subsequent analyses utilizing methodologies including flow cytometry and scanning electron microscopy suggest that its mechanism of action is linked to its effects on the cell membrane. At the same time, due to its exceptional stability, safety, and efficient ability to remove pathogens both in vitro and in vivo, ParalichenysinDY4 holds promise as a valuable natural antimicrobial agent.

Identifiants

pubmed: 39245094
pii: S0141-8130(24)06220-2
doi: 10.1016/j.ijbiomac.2024.135412
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135412

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Haiyan Wang (H)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China.

Linkang Wang (L)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China.

Fenqiang Zhang (F)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China.

XinXin Li (X)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China.

Shuang Wang (S)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China.

Dongyang Gao (D)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China.

Xiangmin Li (X)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China. Electronic address: lixiangmin@mail.hzau.edu.cn.

Ping Qian (P)

National Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei, People's Republic of China; Key Laboratory of Preventive Veterinary Medicine in Hubei Province, Cooperative Innovation Center for Sustainable Pig Production, Wuhan, Hubei, People's Republic of China. Electronic address: qianp@mail.hzau.edu.cn.

Classifications MeSH