Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach.

Biopolymers Chlorella vulgaris Whey

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
07 Sep 2024
Historique:
received: 21 05 2024
revised: 14 08 2024
accepted: 30 08 2024
medline: 10 9 2024
pubmed: 10 9 2024
entrez: 9 9 2024
Statut: aheadofprint

Résumé

The feasibility of exopolysaccharides (EPS) production from cheese whey using Chlorella vulgaris was investigated as an example of circular bioeconomy application. The effects of dairy waste utilization in EPS biosynthesis and rheological properties were evaluated, comparing with both control conditions and commercial xanthan gum (CXG). A twofold increase in yield, up to 0.32 g·L

Identifiants

DOI: 10.1016/j.ijbiomac.2024.135246 PMID: 39251008
pubmed: 39251008
pii: S0141-8130(24)06052-5
doi: 10.1016/j.ijbiomac.2024.135246
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135246

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Luiggi Cavalcanti Pessôa (LC)

Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador, Brazil; Senai Cimatec University Center, Environment Department, Salvador, Brazil. Electronic address: Luiggi.pessoa@ufba.br.

Solaima Belachqer-El Attar (SB)

Department of Chemical Engineering, University of Almería, Almería, Spain; Solar Energy Research Centre (CIESOL), 04120 Almería, Spain.

Ana Sánchez-Zurano (A)

Department of Chemical Engineering, University of Murcia, Murcia, Spain.

Martina Ciardi (M)

Department of Chemical Engineering, University of Almería, Almería, Spain; Solar Energy Research Centre (CIESOL), 04120 Almería, Spain.

Ainoa Morillas-España (A)

Department of Chemical Engineering, University of Almería, Almería, Spain; Solar Energy Research Centre (CIESOL), 04120 Almería, Spain.

Cristina Ruiz-Martínez (C)

Department of Chemistry and Physics, Research Centre CIAIMBITAL, University of Almería, Almería, Spain.

Ignacio Fernández (I)

Department of Chemistry and Physics, Research Centre CIAIMBITAL, University of Almería, Almería, Spain.

Francisco M Arrabal-Campos (FM)

Department of Chemistry and Physics, Research Centre CIAIMBITAL, University of Almería, Almería, Spain.

Luiz A M Pontes (LAM)

Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador, Brazil.

Jania Silva (J)

Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador, Brazil; Center of Science and Technology, Mechanical Engineering Collegiate, Federal University of Recôncavo of Bahia, Cruz Das Almas, Bahia, Brazil.

Lucas Cardoso (L)

Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), 41820-021, Salvador, Bahia, Brazil.

Carolina Oliveira (C)

Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil.

Gabriel Acién (G)

Department of Chemical Engineering, University of Almería, Almería, Spain; Solar Energy Research Centre (CIESOL), 04120 Almería, Spain.

Denilson de Jesus Assis (D)

Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador, Brazil; School of Exact and Technological Sciences, University Salvador (UNIFACS), 41820-021, Salvador, Bahia, Brazil. Electronic address: denilson.assis@animaeducacao.com.br.

Classifications MeSH