Functional Properties of Foods and Beverages.

Journal

Foods (Basel, Switzerland)

ISSN: 2304-8158

Titre abrégé: Foods

Pays: Switzerland

ID NLM: 101670569

Informations de publication

Date de publication:
30 Aug 2024

Historique:

received: 23 08 2024

accepted: 29 08 2024

medline: 14 9 2024

pubmed: 14 9 2024

entrez: 14 9 2024

Statut: epublish

Résumé

The conception "

Identifiants

DOI: 10.3390/foods13172763 PMID: 39272528

pubmed: 39272528

pii: foods13172763

doi: 10.3390/foods13172763

pii:

doi:

Types de publication

Editorial

Langues

eng

Auteurs

Arshad Mehmood Abbasi (AM)

Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan.

ORCID: 0000-0001-9978-3866

Xinbo Guo (X)

School of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China.

ORCID: 0000-0002-5688-6766

Yongsheng Chen (Y)

Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

ORCID: 0000-0003-0597-814X