Polyphenol-Rich

Aronia dietary bioactives functional food gut microbiome inflammation metabolomics polyphenols

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
30 Aug 2024
Historique:
received: 19 07 2024
revised: 23 08 2024
accepted: 26 08 2024
medline: 14 9 2024
pubmed: 14 9 2024
entrez: 14 9 2024
Statut: epublish

Résumé

Polyphenol-rich Aronia fruits have great potential as a functional food with anti-inflammatory, hypolipidemic, and hypoglycemic biologic activities. However, clinical intervention trials investigating the impact of Aronia fruit consumption on human health are limited. A randomized, controlled, double-blinded, parallel intervention trial was conducted using 14 human subjects who ingested either 0 mL or 100 mL of Aronia juice daily for 30 days. Anthropometric measurements, fasting, and postprandial measures of glucose and lipid metabolism and inflammation, 16S rRNA fecal microbial composition data, and mass spectrometry-acquired serum and fecal metabolomic data were collected before and after the intervention period. Data were analyzed using general linear models, ANOVA, and

Identifiants

pubmed: 39272533
pii: foods13172768
doi: 10.3390/foods13172768
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Institute of Food and Agriculture
ID : 2017-67018-26367

Auteurs

Morgan L Chamberlin (ML)

Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT 59717, USA.

Jesse T Peach (JT)

Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.

Stephanie M G Wilson (SMG)

Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT 59717, USA.
United States Department of Agriculture, Agricultural Research Service Western Human Nutrition Research Center, Davis, CA 95616, USA.
Institute for Advancing Health through Agriculture, Texas A&M, College Station, TX 77845, USA.

Zachary T Miller (ZT)

Department of Research Centers, Montana State University, Bozeman, MT 59717, USA.

Brian Bothner (B)

Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT 59717, USA.

Seth T Walk (ST)

Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT 59717, USA.

Carl J Yeoman (CJ)

Department of Microbiology and Cell Biology, Montana State University, Bozeman, MT 59717, USA.
Department of Animal and Range Sciences, Montana State University, Bozeman, MT 59717, USA.

Mary P Miles (MP)

Department of Food Systems, Nutrition, and Kinesiology, Montana State University, Bozeman, MT 59717, USA.

Classifications MeSH