Polyphenol-Rich
Aronia
dietary bioactives
functional food
gut microbiome
inflammation
metabolomics
polyphenols
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
30 Aug 2024
30 Aug 2024
Historique:
received:
19
07
2024
revised:
23
08
2024
accepted:
26
08
2024
medline:
14
9
2024
pubmed:
14
9
2024
entrez:
14
9
2024
Statut:
epublish
Résumé
Polyphenol-rich Aronia fruits have great potential as a functional food with anti-inflammatory, hypolipidemic, and hypoglycemic biologic activities. However, clinical intervention trials investigating the impact of Aronia fruit consumption on human health are limited. A randomized, controlled, double-blinded, parallel intervention trial was conducted using 14 human subjects who ingested either 0 mL or 100 mL of Aronia juice daily for 30 days. Anthropometric measurements, fasting, and postprandial measures of glucose and lipid metabolism and inflammation, 16S rRNA fecal microbial composition data, and mass spectrometry-acquired serum and fecal metabolomic data were collected before and after the intervention period. Data were analyzed using general linear models, ANOVA, and
Identifiants
pubmed: 39272533
pii: foods13172768
doi: 10.3390/foods13172768
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Institute of Food and Agriculture
ID : 2017-67018-26367