Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.
beer
herbal extract
lactic acid bacteria
polyphenols
spoilage micro-organisms
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
03 Sep 2024
03 Sep 2024
Historique:
received:
05
08
2024
revised:
28
08
2024
accepted:
30
08
2024
medline:
14
9
2024
pubmed:
14
9
2024
entrez:
14
9
2024
Statut:
epublish
Résumé
Extracts from locally grown aromatic plants can enhance the geographical characteristics and microbial stability of craft beers, which are often not pasteurized or filtered. Here, the chemical and antimicrobial properties of aqueous extracts from leaves of
Identifiants
pubmed: 39272569
pii: foods13172804
doi: 10.3390/foods13172804
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : European Commission
ID : SUS-MIRRI.IT IR0000005
Organisme : SARDINIA REGIONAL GOVERNMENT
ID : J84I18000070006