Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption.
Anisakis IgE sensitization
Anisakis allergy
basophil activation test
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
05 Sep 2024
05 Sep 2024
Historique:
received:
31
07
2024
revised:
30
08
2024
accepted:
03
09
2024
medline:
14
9
2024
pubmed:
14
9
2024
entrez:
14
9
2024
Statut:
epublish
Résumé
Dietary changes expose consumers to risks from
Identifiants
pubmed: 39272586
pii: foods13172821
doi: 10.3390/foods13172821
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Italian Ministry of Health
ID : RF-2018-12367986 "Innovative approaches and parameters in the diagnosis and epidemiological surveillance of the Anisakis-related human diseases in Italy"