The Role of Food Allergy in Atopic Dermatitis.
Atopic dermatitis
Dietary interventions
Food allergy
Immunologic mechanisms
Sensitization
Journal
Dermatologic clinics
ISSN: 1558-0520
Titre abrégé: Dermatol Clin
Pays: United States
ID NLM: 8300886
Informations de publication
Date de publication:
Oct 2024
Oct 2024
Historique:
medline:
16
9
2024
pubmed:
16
9
2024
entrez:
15
9
2024
Statut:
ppublish
Résumé
Atopic dermatitis (AD) and food allergies are 2 atopic conditions that tend to develop early in life. Their interrelationship has been a topic of controversy and many studies. The presence of atopic dermatitis in infancy and early childhood, particularly if severe, is a risk factor for the development of immunoglobulin E (IgE) -mediated food allergies. While it is common for children with AD to demonstrate extensive sensitization to foods, serum IgE testing is not always indicative of clinical allergy.
Identifiants
pubmed: 39278706
pii: S0733-8635(24)00046-9
doi: 10.1016/j.det.2024.04.004
pii:
doi:
Substances chimiques
Immunoglobulin E
37341-29-0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
527-535Informations de copyright
Copyright © 2024 Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
Disclosures B. Trogen: Nothing to disclose. M. Verma: Nothing to disclose. A. Cox: Nothing to disclose. S. Sicherer: Reports royalty payments from UpToDate and from Johns Hopkins University Press; grants to his institution from the National Institute of Allergy and Infectious Diseases, United states, from Food Allergy Research and Education, United states, and from Pfizer, United states; and personal fees from the American Academy of Allergy, Asthma and Immunology as Deputy Editor of the Journal of Allergy and Clinical Immunology: In Practice, outside of the submitted work.