Ferroelectric hydrogels from amino acids and oleic acid.

Materials science Materials structure

Journal

iScience
ISSN: 2589-0042
Titre abrégé: iScience
Pays: United States
ID NLM: 101724038

Informations de publication

Date de publication:
20 Sep 2024
Historique:
received: 17 05 2024
revised: 10 07 2024
accepted: 25 07 2024
medline: 17 9 2024
pubmed: 17 9 2024
entrez: 16 9 2024
Statut: epublish

Résumé

Ferroelectric bio-based materials with a high water content (≈90 wt %) were not previously developed. Here, we develop hydrogels containing ≈90 wt % water, amino acids (lysine and arginine) and oleic acid. The NH and CH groups of lysine hydrogen bond water, as shown by attenuated total reflectance-Fourier transform infrared spectroscopy, yielding electrically conductive solutions. Lysine also interacts with oleic acid, yielding hard materials with a lamellar crystal structure, as revealed by synchrotron small angle X-ray scattering. Polarized light microscopy and shear rheology show that aqueous mixtures of amino acids and oleic acid are birefringent gels. These gels have a columnar, hexagonal crystal structure with 54-85 wt % water, and a bi-continuous sponge crystal structure with 89 wt % water. They are piezoelectric, as demonstrated by cyclic voltammetry. Thus, they deform and undergo crystalline phase transitions when exposed to electric fields. The piezoelectric materials developed can find use in medical applications and clean energy harvesting.

Identifiants

pubmed: 39280610
doi: 10.1016/j.isci.2024.110601
pii: S2589-0042(24)01826-1
pmc: PMC11396064
doi:

Types de publication

Journal Article

Langues

eng

Pagination

110601

Informations de copyright

© 2024 The Author(s).

Déclaration de conflit d'intérêts

The authors declare no competing interests.

Auteurs

Erica Pensini (E)

School of Engineering, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.
Biophysics Interdepartmental Group (BIG), University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Peter Meszaros (P)

School of Engineering, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Nour Kashlan (N)

School of Engineering, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Alejandro G Marangoni (AG)

Biophysics Interdepartmental Group (BIG), University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.
Food Science Department, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Thamara Laredo (T)

Chemistry Department, Lakehead University, 500 University Avenue, Orillia, ON L3V 0B9, Canada.

Stefano Gregori (S)

School of Engineering, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Saeed Mirzaee Ghazani (SM)

Food Science Department, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Joshua van der Zalm (J)

Chemistry Department, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Aicheng Chen (A)

Chemistry Department, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Classifications MeSH