Glycemic Control Contributes to the Neuroprotective Effects of Mediterranean and Green-Mediterranean Diets on Brain Age; The DIRECT PLUS Brain-MRI Randomized Controlled Trial.

aging brain age dietary intervention glycemic control green-Mediterranean hippocampal occupancy score polyphenols

Journal

The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027

Informations de publication

Date de publication:
14 Sep 2024
Historique:
received: 25 01 2024
revised: 11 09 2024
accepted: 12 09 2024
medline: 17 9 2024
pubmed: 17 9 2024
entrez: 16 9 2024
Statut: aheadofprint

Résumé

We recently reported that Mediterranean (MED) and green-MED diets significantly attenuated age-related brain atrophy by ∼50% within 18 months. To explore the contribution of specific diet-induced parameters to brain volume deviation from chronological age. A post-hoc analysis of the 18-month DIRECT-PLUS trial, where participants were randomly assigned to: (1)-healthy-dietary-guidelines (HDG); (2)-MED diet; or (3)-green-MED diet, high in polyphenols and low in red meat. Both MED groups consumed 28g walnuts/day (+440mg/day polyphenols). The green-MED group further consumed green-tea (3-4 cups/day) and Mankai green shake (Wolffia-globosa aquatic plant) (+800mg/day polyphenols). We collected blood samples through the intervention and followed brain structure volumes by magnetic-resonance-imaging (MRI). We used hippocampal-occupancy (HOC) score (hippocampal and inferior-lateral-ventricle volumes ratio) as a neurodegeneration marker and brain age proxy. We applied multivariate-linear-regression models. Of 284 participants (88% male; age=51.1years; BMI=31.2kg/m Glycemic control contributes to the neuroprotective effects of the MED and green-MED diets on brain age. Polyphenols-rich diet components as Mankai and green-tea may contribute to a more youthful brain age. NCT03020186 URL OF REGISTRATION: https://clinicaltrials.gov/study/NCT03020186.

Sections du résumé

BACKGROUND BACKGROUND
We recently reported that Mediterranean (MED) and green-MED diets significantly attenuated age-related brain atrophy by ∼50% within 18 months.
OBJECTIVE OBJECTIVE
To explore the contribution of specific diet-induced parameters to brain volume deviation from chronological age.
METHODS METHODS
A post-hoc analysis of the 18-month DIRECT-PLUS trial, where participants were randomly assigned to: (1)-healthy-dietary-guidelines (HDG); (2)-MED diet; or (3)-green-MED diet, high in polyphenols and low in red meat. Both MED groups consumed 28g walnuts/day (+440mg/day polyphenols). The green-MED group further consumed green-tea (3-4 cups/day) and Mankai green shake (Wolffia-globosa aquatic plant) (+800mg/day polyphenols). We collected blood samples through the intervention and followed brain structure volumes by magnetic-resonance-imaging (MRI). We used hippocampal-occupancy (HOC) score (hippocampal and inferior-lateral-ventricle volumes ratio) as a neurodegeneration marker and brain age proxy. We applied multivariate-linear-regression models.
RESULTS RESULTS
Of 284 participants (88% male; age=51.1years; BMI=31.2kg/m
CONCLUSIONS CONCLUSIONS
Glycemic control contributes to the neuroprotective effects of the MED and green-MED diets on brain age. Polyphenols-rich diet components as Mankai and green-tea may contribute to a more youthful brain age.
TRIAL-REGISTRATION-CLINICAL-TRIALS-IDENTIFIER UNASSIGNED
NCT03020186 URL OF REGISTRATION: https://clinicaltrials.gov/study/NCT03020186.

Identifiants

pubmed: 39284453
pii: S0002-9165(24)00745-7
doi: 10.1016/j.ajcnut.2024.09.013
pii:
doi:

Banques de données

ClinicalTrials.gov
['NCT03020186']

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024. Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of Competing Interest ☐ The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. ☒ The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Iris Shai reports financial support was provided by German Research Foundation (DFG). Iris Shai reports financial support was provided by The Israel Ministry of Health grant. Iris Shai reports financial support was provided by The Israel Ministry of Science and Technology grant. Iris Shai reports equipment, drugs, or supplies was provided by California Walnut Commission. MB received honoraria for lectures and consultancy from Amgen, Astra Zeneca, Bayer, Boehringer-Ingelheim, Lilly, Novartis, Novo Nordisk, and Sanofi. All other authors report no conflicts of interest. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Dafna Pachter (D)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Alon Kaplan (A)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Gal Tsaban (G)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Soroka University Medical Center, Beer-Sheva, Israel.

Hila Zelicha (H)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Anat Yaskolka Meir (AY)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Ehud Rinott (E)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Gidon Levakov (G)

Department of Cognitive and Brain Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Moti Salti (M)

Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Yoram Yovell (Y)

Department of Medical Neurobiology, The Hebrew University-Hadassah School of Medicine, Jerusalem, Israel.

Sebastian Huhn (S)

Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany.

Frauke Beyer (F)

Department of Neurology, Max-Planck-Institute for Human Cognitive and Brain Sciences, and Cognitive Neurology, University of Leipzig Medical Center, Leipzig, Germany.

Veronica Witte (V)

Department of Neurology, Max-Planck-Institute for Human Cognitive and Brain Sciences, and Cognitive Neurology, University of Leipzig Medical Center, Leipzig, Germany.

Peter Kovacs (P)

Medical Department III - Endocrinology, Nephrology, Rheumatology.

Martin von Bergen (M)

Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany.

Uta Ceglarek (U)

Department of Medicine, University of Leipzig, Germany.

Matthias Blüher (M)

Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig and University Hospital Leipzig, Leipzig, Germany.

Michael Stumvoll (M)

Department of Medicine, University of Leipzig, Germany.

Frank B Hu (FB)

Department of Nutrition, Harvard THChan School of Public Health, Boston, MA, USA; Department of Medicine, Harvard Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.

Meir J Stampfer (MJ)

Department of Nutrition, Harvard THChan School of Public Health, Boston, MA, USA; Department of Medicine, Harvard Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.

Alon Friedman (A)

Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Department of Medical Neuroscience, Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada.

Ilan Shelef (I)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Soroka University Medical Center, Beer-Sheva, Israel.

Galia Avidan (G)

Department of Cognitive and Brain Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel.

Iris Shai (I)

Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig and University Hospital Leipzig, Leipzig, Germany; Department of Nutrition, Harvard THChan School of Public Health, Boston, MA, USA. Electronic address: irish@bgu.ac.il.

Classifications MeSH