Positioning exercises in improving the quality of magnetic-controlled capsule endoscopy.


Journal

BMC gastroenterology
ISSN: 1471-230X
Titre abrégé: BMC Gastroenterol
Pays: England
ID NLM: 100968547

Informations de publication

Date de publication:
16 Sep 2024
Historique:
received: 02 05 2024
accepted: 04 09 2024
medline: 17 9 2024
pubmed: 17 9 2024
entrez: 16 9 2024
Statut: epublish

Résumé

Good gastric preparation is indispensable for Magnetic-controlled Capsule Endoscopy (MCE) examination, but there is no consensus yet. We aim to explore the clinical application value of positioning exercises in improving the quality of MCE examination. Clinical data of 326 patients who underwent MCE examination from January 2020 to December 2023 were collected. The included patients were divided into two groups: the conventional medication preparation group (CMP group, accepted mucosal cleansing medication only) and the positioning exercises group (PE group, accepted mucosal cleansing medication plus positioning exercises). A comparison was made between the two groups in terms of gastric cavity cleanliness score, visibility score, and detection rate of positive lesions. The examination time was (21.29 ± 5.82) minutes in the PE group and (30.54 ± 6.37) minutes in the CMP group, showing a significant difference between the two groups (P < 0.001). The total cleanliness score and visibility score in the CMP group were 15.89 ± 2.82 and 10.93 ± 2.12, respectively. In contrast, the total cleanliness score and visibility score in the PE group were 19.52 ± 2.26 and 15.09 ± 2.31, respectively. The PE group showed significantly better cleanliness scores and visibility scores in all six anatomical regions compared to the CMP group (All P < 0.001). However, there was no significant difference in the detection rate of positive lesions between the two groups (All P > 0.05). Positioning exercises before MCE examination can improve the quality of gastric mucosal images and reduce the duration of the examination for patients.

Sections du résumé

BACKGROUND BACKGROUND
Good gastric preparation is indispensable for Magnetic-controlled Capsule Endoscopy (MCE) examination, but there is no consensus yet. We aim to explore the clinical application value of positioning exercises in improving the quality of MCE examination.
METHODS METHODS
Clinical data of 326 patients who underwent MCE examination from January 2020 to December 2023 were collected. The included patients were divided into two groups: the conventional medication preparation group (CMP group, accepted mucosal cleansing medication only) and the positioning exercises group (PE group, accepted mucosal cleansing medication plus positioning exercises). A comparison was made between the two groups in terms of gastric cavity cleanliness score, visibility score, and detection rate of positive lesions.
RESULTS RESULTS
The examination time was (21.29 ± 5.82) minutes in the PE group and (30.54 ± 6.37) minutes in the CMP group, showing a significant difference between the two groups (P < 0.001). The total cleanliness score and visibility score in the CMP group were 15.89 ± 2.82 and 10.93 ± 2.12, respectively. In contrast, the total cleanliness score and visibility score in the PE group were 19.52 ± 2.26 and 15.09 ± 2.31, respectively. The PE group showed significantly better cleanliness scores and visibility scores in all six anatomical regions compared to the CMP group (All P < 0.001). However, there was no significant difference in the detection rate of positive lesions between the two groups (All P > 0.05).
CONCLUSION CONCLUSIONS
Positioning exercises before MCE examination can improve the quality of gastric mucosal images and reduce the duration of the examination for patients.

Identifiants

pubmed: 39285368
doi: 10.1186/s12876-024-03405-6
pii: 10.1186/s12876-024-03405-6
doi:

Substances chimiques

Cathartics 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

313

Informations de copyright

© 2024. The Author(s).

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Auteurs

Yun Dai (Y)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Yong-Sheng Zheng (YS)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Wei-Lin Yang (WL)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Guang-Yi Chen (GY)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Jian-Hai Wu (JH)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Hong-Bin Zhang (HB)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Jin-Hai Chen (JH)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Guo-Xing Xu (GX)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China.

Hai-Xing Wang (HX)

Department of Endoscopy, School of Medicine, The First Affiliated Hospital of Xiamen University, Xiamen University, No. 55, Zhenhai Road, Siming District, Xiamen, Fujian, 361003, China. wanghaixing0908@126.com.

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