Potential anti-aging applications of microbial-derived surfactantsin cosmetic formulations.

Microbial-derived surfactants anti-aging applications cosmetics, skin care products glycolipid biosurfactants lipopeptide biosurfactants skin aging

Journal

Critical reviews in biotechnology
ISSN: 1549-7801
Titre abrégé: Crit Rev Biotechnol
Pays: England
ID NLM: 8505177

Informations de publication

Date de publication:
18 Sep 2024
Historique:
medline: 19 9 2024
pubmed: 19 9 2024
entrez: 18 9 2024
Statut: aheadofprint

Résumé

The skin aging process is a complex interaction of genetic, epigenetic, and environmental factors, such as chemical pollution and UV radiation. There is growing evidence that biosurfactants, especially those of microbial origin, have distinct age-supportive effects through different mechanisms, such as stimulation of fibroblast growth, high antioxidant capacities, and favorable anti-inflammatory properties. With a growing financial contribution of more than 15 m€per year, microbial surfactants (MSs) display unique biological effects on the skin including improved cell mobility, better nutrient access, and facilitated cellular growth under harsh conditions. Their biodegradable nature, unusual surface activity, good safety profile and tolerance to high temperature and pH variations widen their potential spectrum in biomedical and pharmaceutical applications. MSs typically have lower critical micelle concentration (CMC) levels than chemical surfactants enhancing their effectiveness. As natural surfactants, MSs are considered possible "green" alternatives to synthetic surfactants with better biodegradability, sustainability, and beneficial functional properties. This review therefore aims to explore the potential impacts of MSs as anti-aging ingredients.

Identifiants

pubmed: 39294002
doi: 10.1080/07388551.2024.2393420
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-22

Auteurs

Amir Mohammad Bagheri (AM)

Department of Pharmaceutics, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.
Student Research Committee, Kerman University of Medical Sciences, Kerman, Iran.

Masoud Mirzahashemi (M)

Department of Pharmaceutics, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.
Student Research Committee, Kerman University of Medical Sciences, Kerman, Iran.

Soodeh Salarpour (S)

Department of Pharmaceutics, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.
Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran.

Yasmin Dehghnnoudeh (Y)

Departeman of Biology, Faculty of Science, York University, Toronto, Ontario, Canada.

Ibrahim M Banat (IM)

School of Biomedical Sciences, Faculty of Life & Health Sciences, Ulster University, Coleraine, N. Ireland, UK.

Mandana Ohadi (M)

Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran.

Gholamreza Dehghannoudeh (G)

Department of Pharmaceutics, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.
Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran.

Classifications MeSH