Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality.
CRISPR/Cas9
Micronutrient bioavailability
Nutri-cereal
Phytic acid
RNAi
Journal
Planta
ISSN: 1432-2048
Titre abrégé: Planta
Pays: Germany
ID NLM: 1250576
Informations de publication
Date de publication:
19 Sep 2024
19 Sep 2024
Historique:
received:
29
02
2024
accepted:
03
09
2024
medline:
19
9
2024
pubmed:
19
9
2024
entrez:
18
9
2024
Statut:
epublish
Résumé
The review article summarizes the approaches and potential targets to address the challenges of anti-nutrient like phytic acid in millet grains for nutritional improvement. Millets are a diverse group of minor cereal grains that are agriculturally important, nutritionally rich, and the oldest cereals in the human diet. The grains are important for protein, vitamins, macro and micronutrients, fibre, and energy sources. Despite a high amount of nutrients, millet grains also contain anti-nutrients that limit the proper utilization of nutrients and finally affect their dietary quality. Our study aims to outline the genomic information to identify the target areas of research for the exploration of candidate genes for nutritional importance and show the possibilities to address the presence of anti-nutrient (phytic acid) in millets. So, the physicochemical accessibility of micronutrients increases and the agronomic traits can do better. Several strategies have been adopted to minimize the phytic acid, a predominant anti-nutrient in cereal grains. In the present review, we highlight the potential of biotechnological tools and genome editing approaches to address phytic acid in millets. It also highlights the biosynthetic pathway of phytic acid and potential targets for knockout or silencing to achieve low phytic acid content in millets.
Identifiants
pubmed: 39294492
doi: 10.1007/s00425-024-04525-9
pii: 10.1007/s00425-024-04525-9
doi:
Substances chimiques
Phytic Acid
7IGF0S7R8I
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
99Subventions
Organisme : Science and Engineering Research Board
ID : TAR/2020/000166
Informations de copyright
© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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