Synthesis of Saxitoxin Biosynthetic Intermediates: Reveal the Mechanism for Formation of its Tricyclic Skeleton in Biosynthesis.

saxitoxin, biosynthesis, aza-Michael addition, cyanobacterium

Journal

Chemistry, an Asian journal
ISSN: 1861-471X
Titre abrégé: Chem Asian J
Pays: Germany
ID NLM: 101294643

Informations de publication

Date de publication:
20 Sep 2024
Historique:
revised: 15 09 2024
received: 15 07 2024
accepted: 19 09 2024
medline: 21 9 2024
pubmed: 21 9 2024
entrez: 21 9 2024
Statut: aheadofprint

Résumé

The synthesis and biosynthesis of the complex saxitoxin (STX) structure have garnered significant interest. Previously, we hypothesized that the tricyclic skeleton of STX originates from the monocyclic precursor 11-hydroxy-IntC'2 during biosynthesis, although direct evidence has been lacking. In this study, we identified conditions to synthesize a proposed tricyclic biosynthetic intermediate, 12,12-dideoxy-decarbamoyloxySTX (dd-doSTX), along with its 6-epimer (6-epi-dd-doSTX) and a bicyclic compound, in a single step from di-Boc protected 11-hydroxy-IntC'2. The reaction mechanism involves successive aza-Michael addition of a guanidino amine to the conjugated olefin. Notably, both dd-doSTX and 6-epi-dd-doSTX were detected in a toxin-producing cyanobacterium, suggesting that the biosynthetic enzymes may generate these compounds via similar mechanisms.

Identifiants

pubmed: 39305001
doi: 10.1002/asia.202400834
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202400834

Informations de copyright

© 2024 Wiley‐VCH GmbH.

Auteurs

Ryosuke Hirozumi (R)

Tohoku University, Graduate School of Agricultural Science, JAPAN.

Mayu Hakamada (M)

Tohoku University, Graduate School of Agricultural Science, JAPAN.

Takashi Minowa (T)

Tohoku University, Graduate School of Agricultural Science, JAPAN.

Yuko Cho (Y)

Tohoku University, Graduate School of Agricultural Science, JAPAN.

Yuta Kudo (Y)

Tohoku University, The Frontier reserach Institute for Interdisciplinary Sciences, JAPAN.

Keiichi Konoki (K)

Tohoku University, Graduate School of Agricultural Science, JAPAN.

Yasukatsu Oshima (Y)

Tohoku University, Graduate School of Life Sciences, JAPAN.

Kazuo Nagasawa (K)

Tokyo University of Agriculture and Technology, Department of Biotechnology and Life Science, JAPAN.

Mari Yotsu-Yamashita (M)

Tohoku University, Graduate School of Agricultural Science, 468-1 Aramaki-Aza-Aoba. Aoba-ku, 980-0845, Sendai, JAPAN.

Classifications MeSH