Comprehensive Analysis of Phycoerythrin 545 Stability and the Apoptotic Impact of Its Degradation Products on HT29 Cells.

ERK and JNK pathways HT29 cells Rhodomonas salina phycoerythrin 545 subunit composition

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
24 Sep 2024
Historique:
medline: 24 9 2024
pubmed: 24 9 2024
entrez: 24 9 2024
Statut: aheadofprint

Résumé

This study investigates the properties and potential applications of phycoerythrin 545, a naturally occurring light-harvesting pigment protein from

Identifiants

pubmed: 39316102
doi: 10.1021/acs.jafc.4c03808
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Yanqing Zhang (Y)

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Tan Yang (T)

School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.

Xiaotong Zhao (X)

Department of Chemistry, Cleveland State University, Cleveland, Ohio 44115, United States.

Huijie Xin (H)

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Danting Liu (D)

Department of Chemistry, Cleveland State University, Cleveland, Ohio 44115, United States.

Qing Wang (Q)

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Aimin Zhou (A)

Department of Chemistry, Cleveland State University, Cleveland, Ohio 44115, United States.

Zhiyou Wen (Z)

Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011, United States.

Kunsheng Zhang (K)

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Junbo Xie (J)

School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China.

Classifications MeSH