The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition.

Digitalisation Epidemiology Health Nutrition Switzerland

Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
25 Sep 2024
Historique:
medline: 25 9 2024
pubmed: 25 9 2024
entrez: 25 9 2024
Statut: aheadofprint

Résumé

Adopting policies that promote health for the entire biosphere (One Health) requires human societies to transition towards a more sustainable food supply as well as to deepen the understanding of the metabolic and health effects of evolving food habits. At the same time, life sciences are experiencing rapid and groundbreaking technological developments, in particular in laboratory analytics and biocomputing, placing nutrition research in an unprecedented position to produce knowledge that can be translated into practice in line with One Health policies. In this dynamic context, nutrition research needs to be strategically organised to respond to these societal expectations. One key element of this strategy is to integrate precision nutrition into epidemiological research. This position article therefore reviews the recent developments in nutrition research and proposes how they could be integrated into cohort studies, with a focus on the Swiss research landscape specifically.

Identifiants

pubmed: 39320518
pii: S0007114524001466
doi: 10.1017/S0007114524001466
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-16

Auteurs

Guy Vergères (G)

Agroscope, Bern, Switzerland.

Murielle Bochud (M)

Unisanté, University Center for Primary Care and Public Health, University of Lausanne, Lausanne, Switzerland.

Corinne Jotterand Chaparro (C)

Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Geneva, Switzerland.

Diego Moretti (D)

Nutrition Group, Swiss Distance University of Applied Sciences (FFHS)/University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Zurich, Switzerland.

Giulia Pestoni (G)

Nutrition Group, Swiss Distance University of Applied Sciences (FFHS)/University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Zurich, Switzerland.

Nicole Probst-Hensch (N)

Swiss Tropical and Public Health Institute, Allschwil, Switzerland.
University of Basel, Basel, Switzerland.

Serge Rezzi (S)

Swiss Nutrition and Health Foundation, Epalinges, Switzerland.

Sabine Rohrmann (S)

Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zürich, Switzerland.

Wolfram M Brück (WM)

Institute for Life Sciences, University of Applied Sciences Western Switzerland Valais-Wallis, Sion, Switzerland.

Classifications MeSH