The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid.

bovine ruminal fluid diurnal metabolites nuclear magnetic resonance spectroscopy pasture total mixed ration

Journal

Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790

Informations de publication

Date de publication:
28 Aug 2024
Historique:
received: 01 07 2024
revised: 09 08 2024
accepted: 15 08 2024
medline: 27 9 2024
pubmed: 27 9 2024
entrez: 27 9 2024
Statut: epublish

Résumé

A pasture or concentrate-based dietary regime impacts a variety of factors including both ruminal health and function, and consequently milk production and quality. The objective of this study was to examine the effect of feeding differing pasture levels on the metabolite composition of bovine ruminal fluid. Ruminal fluid was obtained from rumen-cannulated spring-calving cows (N = 9, Holstein-Friesian breed, average lactation number = 5) fed one of three diets across a full lactation season. Group 1 (pasture) consumed perennial ryegrass supplemented with 5% concentrates; group 2 received a total mixed ration (TMR) diet; and group 3 received a partial mixed ration (PMR) diet which included pasture and a TMR. Samples were taken at two timepoints: morning and evening. Metabolomic analysis was performed using nuclear magnetic resonance (

Identifiants

pubmed: 39330483
pii: metabo14090476
doi: 10.3390/metabo14090476
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Enterprise Ireland
ID : TC/2018/0025

Auteurs

Claire Connolly (C)

UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, D04 V1W8 Dublin, Ireland.
UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, D04 V1W8 Dublin, Ireland.
Food for Health Ireland, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.

Mark Timlin (M)

UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, D04 V1W8 Dublin, Ireland.
Food for Health Ireland, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.
Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.

Sean A Hogan (SA)

Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.

Tom F O'Callaghan (TF)

School of Food and Nutritional Sciences, University College Cork, T12 Y337 Cork, Ireland.

André Brodkorb (A)

Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.

Michael O'Donovan (M)

Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302 Cork, Ireland.

Deirdre Hennessy (D)

Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302 Cork, Ireland.
School of Biological, Earth and Environmental Sciences, University College Cork, T23 N73K Cork, Ireland.

Ellen Fitzpatrick (E)

Teagasc, Environmental Research Centre, Johnstown Castle, Y35 Y521 Wexford, Ireland.

Kieran McCarthy (K)

Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302 Cork, Ireland.

John P Murphy (JP)

Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302 Cork, Ireland.

Lorraine Brennan (L)

UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, D04 V1W8 Dublin, Ireland.
UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, D04 V1W8 Dublin, Ireland.
Food for Health Ireland, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.

Classifications MeSH