Design of a hybrid nanoscaled skin photoprotector by boosting the antioxidant properties of food waste-derived lignin through molecular combination with TiO

Hybrid materials Pistachio lignin Titanium dioxide

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
25 Sep 2024
Historique:
received: 21 04 2024
revised: 21 08 2024
accepted: 21 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 27 9 2024
Statut: aheadofprint

Résumé

TiO

Identifiants

DOI: 10.1016/j.ijbiomac.2024.135946 PMID: 39332570
pubmed: 39332570
pii: S0141-8130(24)06755-2
doi: 10.1016/j.ijbiomac.2024.135946
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135946

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Virginia Venezia (V)

Department of Chemical, Materials and Production Engineering, University of Naples Federico II, P.le Tecchio 80, 80125 Naples, Italy.

Giulio Pota (G)

Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.

Rita Argenziano (R)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Maria Laura Alfieri (ML)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Federica Moccia (F)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Francesca Ferrara (F)

Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Borsari 46, I-44121 Ferrara, Italy.

Alessandra Pecorelli (A)

Department of Environmental and Prevention Sciences, University of Ferrara, Via Borsari 46, I-44121 Ferrara, Italy.

Rodolfo Esposito (R)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Rocco Di Girolamo (R)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Gerardino D'Errico (G)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Giuseppe Valacchi (G)

Department of Environmental and Prevention Sciences, University of Ferrara, Via Borsari 46, I-44121 Ferrara, Italy; Plants for Human Health Institute, NC Research Campus, NC State University, 600 Laureate Wy., Kannapolis, NC 28081, USA; Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, South Korea.

Giuseppina Luciani (G)

Department of Chemical, Materials and Production Engineering, University of Naples Federico II, P.le Tecchio 80, 80125 Naples, Italy. Electronic address: luciani@unina.it.

Lucia Panzella (L)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy. Electronic address: panzella@unina.it.

Alessandra Napolitano (A)

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, I-80126 Naples, Italy.

Classifications MeSH