Methodological challenges for the investigation of the dual role of biofilms on outdoor heritage.

Biofilm-substrate interactions Methodologies Relative bioprotection ratio

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
25 Sep 2024
Historique:
received: 03 06 2024
revised: 19 09 2024
accepted: 19 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 27 9 2024
Statut: aheadofprint

Résumé

Biofilm deterioration and biofilm protection should be considered as different aspects of the complex interactions between microbes and the surfaces of outdoor heritage (e.g. stones, bricks, mortar and plaster). Thus, it is urgent to verify and quantify to what extent the biofilm can protect from different weathering processes, to eventually determine the advisability of biofilm removal from the heritage surfaces. On one hand, it is necessary to more precisely describe the decaying processes caused by the microorganisms and to quantify the extent, severity, and rate at which the microorganisms are causing the decay. On the other hand, it is necessary to define methodologies to comprehensively study the bioprotection phenomena. So far, no decision-making tool is available to guide heritage professionals in deciding whether to remove or keep biofilms on heritage surfaces, and aesthetical alteration and discoloration is often the only criterion considered. In this work the different available approaches for the study of the dual role of biofilms on outdoor heritage have been critically reviewed. The open challenges and questions are also summarised.

Identifiants

pubmed: 39332733
pii: S0048-9697(24)06606-3
doi: 10.1016/j.scitotenv.2024.176450
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

176450

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Auteurs

Letizia Berti (L)

Department of Sciences of Antiquity, "La Sapienza" University of Rome, Piazzale Aldo Moro 5, Rome 00185, Italy; Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Mangiagalli 25, Milan 20133, Italy; Department of Chemistry, Material and Chemical Engineering "Giulio Natta", Politecnico of Milan, Piazza Leonardo Da Vinci 32, Milan 20133, Italy. Electronic address: letizia.berti@uniroma1.it.

Federica Villa (F)

Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Mangiagalli 25, Milan 20133, Italy. Electronic address: federica.villa@unimi.it.

Lucia Toniolo (L)

Department of Chemistry, Material and Chemical Engineering "Giulio Natta", Politecnico of Milan, Piazza Leonardo Da Vinci 32, Milan 20133, Italy. Electronic address: lucia.toniolo@polimi.it.

Francesca Cappitelli (F)

Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Mangiagalli 25, Milan 20133, Italy. Electronic address: francesca.cappitelli@unimi.it.

Sara Goidanich (S)

Department of Chemistry, Material and Chemical Engineering "Giulio Natta", Politecnico of Milan, Piazza Leonardo Da Vinci 32, Milan 20133, Italy. Electronic address: sara.goidanich@polimi.it.

Classifications MeSH