The Liver-Protective Effects of the Essential Oil from

diet study essential oil liver protection metabolomics tilapia transcriptomics

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
16 Sep 2024
Historique:
received: 07 08 2024
revised: 31 08 2024
accepted: 13 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

This study investigates the effects of the essential oil from

Identifiants

DOI: 10.3390/antiox13091118 PMID: 39334777
pubmed: 39334777
pii: antiox13091118
doi: 10.3390/antiox13091118
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Key-Area Research and Development Program of Guangdong Province
ID : 2021B0202030001
Organisme : Guangdong Province Modern Agricultural Industrial Technology System Innovation Team building project
ID : 2022KJ150
Organisme : Guangzhou Science and Technology Planning Project
ID : 2023E04J1231
Organisme : Hainan Province Science and Technology Special Fund
ID : ZDYF2022XDNY349
Organisme : Central Public-interest Scientific Institution Basal Research Fund, CAFS
ID : 2021XT06 & 2023TD97
Organisme : Guangdong Province Science and Technology Commissioner Supporting Village Project
ID : KTP20210259

Auteurs

Hongbiao Dong (H)

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Lingshui 572426, China.
ORCID: 0000-0002-6793-5009

Xiangbing Zeng (X)

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.

Xiaoting Zheng (X)

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Lingshui 572426, China.

Chenghui Li (C)

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
National Aquaculture Engineering Technology Research Center, Zhejiang Ocean University, Zhoushan 316000, China.

Junchao Ming (J)

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Lingshui 572426, China.

Jiasong Zhang (J)

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Lingshui 572426, China.

Classifications MeSH