Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey.

antibacterial biofilm cytotoxicity hemolysis honey hydrophobicity prebiotics probiotics

Journal

Antibiotics (Basel, Switzerland)
ISSN: 2079-6382
Titre abrégé: Antibiotics (Basel)
Pays: Switzerland
ID NLM: 101637404

Informations de publication

Date de publication:
10 Sep 2024
Historique:
received: 02 07 2024
revised: 27 08 2024
accepted: 05 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens

Identifiants

pubmed: 39335041
pii: antibiotics13090868
doi: 10.3390/antibiotics13090868
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Filomena Nazzaro (F)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.

Maria Neve Ombra (MN)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.

Francesca Coppola (F)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.

Beatrice De Giulio (B)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.

Antonio d'Acierno (A)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.

Raffaele Coppola (R)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.
Department of Agriculture, Environment and Food (DiAAA), University of Molise, Via de Sanctis, 86100 Campobasso, Italy.

Florinda Fratianni (F)

Institute of Food Science, CNR-ISA, Via Roma 64, 83100 Avellino, Italy.

Classifications MeSH