Identification of Antimicrobial-Resistant Zoonotic Bacteria in Swine Production: Implications from the One Health Perspective.

global health multidrug resistant microorganism pig farms

Journal

Antibiotics (Basel, Switzerland)
ISSN: 2079-6382
Titre abrégé: Antibiotics (Basel)
Pays: Switzerland
ID NLM: 101637404

Informations de publication

Date de publication:
13 Sep 2024
Historique:
received: 25 07 2024
revised: 06 09 2024
accepted: 09 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

Antimicrobial resistance poses a major threat to global health and food security and is primarily driven by antimicrobial use in human and veterinary medicine. Understanding its epidemiology at farm level is crucial for effective control measures. Despite the significant reduction in antibiotic use in conventional livestock production, the swine sector traditionally has a higher level of antibiotic use in veterinary medicine. Consequently, multidrug resistance (MDR) among microbial isolates of swine origin has been relatively frequent. The aim of this study was to assess the presence of multidrug-resistant (MDR) bacteria, enteric pathogens and resistance genes to the main antibiotics used in clinical practice, both within the environment and in animals across pig farms characterized by varying degrees of sanitary status. A total of 274 samples were collected. Of these, 34 samples were collected from the environment (wall swabs, slat swabs and slurry pit), and 240 samples were collected from animals (sows' and piglets' rectal faeces). All samples were analysed for MDR bacteria and enteric pathogens. The study revealed a high frequency of extended-spectrum beta-lactamases (ESBL)-producing

Identifiants

pubmed: 39335056
pii: antibiotics13090883
doi: 10.3390/antibiotics13090883
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PID2021-125641OB-C22
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PID2021-125641OB-C2
Organisme : Ministerio de Ciencia, Innovación y Universidades
ID : PTA2021-020215-I

Auteurs

Maria Paz Ventero (MP)

Servicio de Microbiología, Hospital General Universitario Dr. Balmis, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain.

Clara Marin (C)

Facultad de Veterinaria, Instituto de Ciencias Biomédicas, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, 46115 Valencia, Spain.

Lourdes Migura-Garcia (L)

Unitat Mixta d'Investigació IRTA-UAB en Sanitat Animal, Centre de Recerca en Sanitat Animal (CReSA), Campus de la Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.
IRTA. Programa de Sanitat Animal, CReSA, Collaborating Centre of the World Organisation for Animal Health for Research and Control of Emerging and Re-Emerging Pig Diseases, Europe Campus de la UAB, 08193 Bellaterra, Spain.

Carla Tort-Miro (C)

Unitat Mixta d'Investigació IRTA-UAB en Sanitat Animal, Centre de Recerca en Sanitat Animal (CReSA), Campus de la Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.
IRTA. Programa de Sanitat Animal, CReSA, Collaborating Centre of the World Organisation for Animal Health for Research and Control of Emerging and Re-Emerging Pig Diseases, Europe Campus de la UAB, 08193 Bellaterra, Spain.

Noemi Giler (N)

Unitat Mixta d'Investigació IRTA-UAB en Sanitat Animal, Centre de Recerca en Sanitat Animal (CReSA), Campus de la Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.
IRTA. Programa de Sanitat Animal, CReSA, Collaborating Centre of the World Organisation for Animal Health for Research and Control of Emerging and Re-Emerging Pig Diseases, Europe Campus de la UAB, 08193 Bellaterra, Spain.

Inmaculada Gomez (I)

Servicio de Microbiología, Hospital General Universitario Dr. Balmis, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain.

Isabel Escribano (I)

Servicio de Microbiología, Hospital General Universitario Dr. Balmis, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain.

Ana Marco-Fuertes (A)

Facultad de Veterinaria, Instituto de Ciencias Biomédicas, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, 46115 Valencia, Spain.

Laura Montoro-Dasi (L)

Facultad de Veterinaria, Instituto de Ciencias Biomédicas, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, 46115 Valencia, Spain.

Laura Lorenzo-Rebenaque (L)

Institute of Science and Animal Technology, Universitat Politècnica de Valencia, 46022 Valencia, Spain.

Santiago Vega (S)

Facultad de Veterinaria, Instituto de Ciencias Biomédicas, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, 46115 Valencia, Spain.

Maria Teresa Pérez-Gracia (MT)

Área de Microbiología, Departamento de Farmacia, Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Cardenal Herrera-CEU, CEU Universities, Alfara del Patriarca, 46115 Valencia, Spain.

Juan Carlos Rodríguez (JC)

Servicio de Microbiología, Hospital General Universitario Dr. Balmis, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), 03010 Alicante, Spain.
Departamento de Producción Vegetal y Microbiología, Universidad Miguel Hernández de Elche, 03010 Alicante, Spain.

Classifications MeSH