Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
17 Sep 2024
Historique:
received: 02 09 2024
revised: 11 09 2024
accepted: 12 09 2024
medline: 28 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

Pomegranate (

Identifiants

pubmed: 39337480
pii: ijms25189992
doi: 10.3390/ijms25189992
pii:
doi:

Substances chimiques

Phenols 0
Plant Extracts 0
Ellagic Acid 19YRN3ZS9P
Deep Eutectic Solvents 0
Hydrolyzable Tannins 0
punicalagin 65995-63-3
Solvents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministerio de Ciencia e Innovación
ID : PID2020-113050RB-I00, PDC2021-120814-I00
Organisme : Fundação de Amparo à Pesquisa do Estado de São Paulo
ID : 2021/13638-0, 2022/13565-5, 2018/14582-5
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
ID : 302610/2021-9 9 , 402638/2023-9
Organisme : Ministerio de Ciencia e Innovación
ID : RYC2021-033148-I

Auteurs

Isadora Lopes de Oliveira (IL)

Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, São Paulo 13083-871, Brazil.

Gloria Domínguez-Rodríguez (G)

Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, Campus UAM Cantoblanco, 28049 Madrid, Spain.
Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, Alcalá de Henares, 28871 Madrid, Spain.

Lidia Montero (L)

Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, Campus UAM Cantoblanco, 28049 Madrid, Spain.

Juliane Viganó (J)

Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, Brazil.

Alejandro Cifuentes (A)

Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, Campus UAM Cantoblanco, 28049 Madrid, Spain.

Mauricio Arial Rostagno (MA)

Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, São Paulo 13083-871, Brazil.

Elena Ibáñez (E)

Institute of Food Science Research (CIAL-CSIC), Nicolás Cabrera 9, Campus UAM Cantoblanco, 28049 Madrid, Spain.

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Classifications MeSH