Food Delivery Apps and Their Potential to Address Food Insecurity in Older Adults: A Review.

adults aged humans meals online-to-offline services restaurants senior nutrition technology

Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
10 Sep 2024
Historique:
received: 27 05 2024
revised: 23 07 2024
accepted: 06 09 2024
medline: 29 9 2024
pubmed: 28 9 2024
entrez: 28 9 2024
Statut: epublish

Résumé

The proportion of older adults is increasing globally, yet many of them experience food insecurity. Technological innovations, such as increased access to internet- and mobile-based food delivery apps (FDAs), may help mitigate food insecurity. However, this topic has been understudied. This scoping review searched for publications and online technical reports from around the world using interdisciplinary databases like ScienceDirect and internet sources like government websites, respectively. Eligible references were published recently (2019-present) and focused on general technology use, including apps, among older adults (≥50 years) or FDAs for food insecurity or nutritional health generally or specifically among older adults. The search identified 19 studies from 10 countries and extracted relevant information for summary tables. A limited number of studies supported the idea that FDAs can help address food insecurity, but there are important equity considerations for older adults living in rural areas or with constrained physical abilities. Consistently, customized app features and functions increased the intention to use FDAs. In addition, FDAs may have health and environmental impacts, such as food waste and increased access or promotion of ultraprocessed foods. Additional research is needed to elucidate the potential of FDAs to address food insecurity generally and specifically among older adults.

Identifiants

pubmed: 39338080
pii: ijerph21091197
doi: 10.3390/ijerph21091197
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : ACL HHS
ID : 90INNU0042-01-00
Pays : United States

Auteurs

Sangchul Hwang (S)

Ingram School of Engineering, Texas State University, San Marcos, TX 78666, USA.

Cassandra M Johnson (CM)

Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX 78666, USA.

Joni Charles (J)

Department of Finance and Economics, McCoy College of Business Administration, Texas State University, San Marcos, TX 78666, USA.

Lesli Biediger-Friedman (L)

Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, TX 78666, USA.

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Classifications MeSH