Non-antibiotic feed additives production by Acremonium terricola solid-fermented Camellia oleifera meal.
Acremonium terricola
Camellia oleifera meal
Antibiotic-free feed additives
Cordycepic acid
Tea saponin
Journal
Bioresources and bioprocessing
ISSN: 2197-4365
Titre abrégé: Bioresour Bioprocess
Pays: Germany
ID NLM: 101665551
Informations de publication
Date de publication:
28 Sep 2024
28 Sep 2024
Historique:
received:
06
05
2024
accepted:
16
09
2024
medline:
28
9
2024
pubmed:
28
9
2024
entrez:
28
9
2024
Statut:
epublish
Résumé
The Camellia oleifera meal (COM), a primary byproduct of oil-tea processing, often being discarded or used as a low-grade fertilizer due to its low value. The underutilization has become a significant bottleneck hindering the high-quality development of the oil-tea industry. In this study, the production of antibiotic-free feed additives through the solid-state fermentation of COM by Acremonium terricola was investigated. Our findings revealed that a saponin concentration of 5 mg/mL significantly enhanced the production of cordycepic acid (70.4 mg/g), ergosterol (3.32 mg/g), and chitin (110 mg/g) by A. terricola. This concentration also promoted chitin production and the activities of peroxidase (POD) and Na
Identifiants
pubmed: 39340720
doi: 10.1186/s40643-024-00808-x
pii: 10.1186/s40643-024-00808-x
doi:
Types de publication
Journal Article
Langues
eng
Pagination
90Subventions
Organisme : Key Research and Development Program of Hunan Province of China
ID : 2023NK2034
Organisme : Hunan Province Forestry Science and Technology Innovation Foundation
ID : XLK202445
Organisme : Program for Science & Technology Innovation Talents of Hunan Province
ID : 2019TP1029
Informations de copyright
© 2024. The Author(s).
Références
Bi Z, Zhao Y, Morrell JJ et al (2021) The antifungal mechanism of Konjac flying powder extract and its active compounds against wood decay fungi. Ind Crop Prod 164:113406. https://doi.org/10.1016/j.indcrop.2021.113406
doi: 10.1016/j.indcrop.2021.113406
Chen J, Guo Y, Lu Y et al (2022) Effects of Acremonium terricola culture on the growth, slaughter yield, immune organ, serum biochemical indexes, and antioxidant indexes of geese. Animals 12:1164. https://doi.org/10.3390/ani12091164
doi: 10.3390/ani12091164
pubmed: 35565590
pmcid: 9104301
Chi X, Bi S, Xu W et al (2017) Oral administration of tea saponins to relive oxidative stress and immune suppression in chickens. Poult Sci 96:3058–3067. https://doi.org/10.3382/ps/pex127
doi: 10.3382/ps/pex127
pubmed: 28633386
Costa-de‐Oliveira S, Silva AP, Miranda IM et al (2013) Determination of chitin content in fungal cell wall: an alternative flow cytometric method. Cytometry Pt A 83A:324–328. https://doi.org/10.1002/cyto.a.22250
doi: 10.1002/cyto.a.22250
Di T, Yang S, Du F et al (2017) Cytotoxic and hypoglycemic activity of triterpenoid saponins from Camellia Oleifera Abel. Seed pomace. Molecules 22:1562. https://doi.org/10.3390/molecules22101562
doi: 10.3390/molecules22101562
pubmed: 28934101
pmcid: 6151584
Fan M, Huang B, Li C, Li Z (1999) A new record species of the genus Acremonium from China. Mycosystema 18:449. https://doi.org/10.13346/j.mycosystema.1999.04.021
doi: 10.13346/j.mycosystema.1999.04.021
Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA (2013) Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L). Food Chem 141:1497–1503. https://doi.org/10.1016/j.foodchem.2013.04.010
doi: 10.1016/j.foodchem.2013.04.010
pubmed: 23790944
He J, Wu Z, Zhang S et al (2014) Optimization of microwave-assisted extraction of tea saponin and its application on cleaning of historic silks. J Surfact Deterg 17:919–928. https://doi.org/10.1007/s11743-013-1523-8
doi: 10.1007/s11743-013-1523-8
Helander IM, Mattila-Sandholm T (2000) Permeability barrier of the Gram-negative bacterial outer membrane with special reference to nisin. Int J Food Microbiol 60:153–161. https://doi.org/10.1016/S0168-1605(00)00307-X
doi: 10.1016/S0168-1605(00)00307-X
pubmed: 11016605
Hu W, Liu J, Ye J et al (2005) Effect of tea saponin on rumen fermentation in vitro. Anim Feed Sci Tech 120:333–339. https://doi.org/10.1016/j.anifeedsci.2005.02.029
doi: 10.1016/j.anifeedsci.2005.02.029
Ismail M, Srivastava V, Marimani M, Ahmad A (2022) Carvacrol modulates the expression and activity of antioxidant enzymes in Candida Auris. Res Microbiol 173:103916. https://doi.org/10.1016/j.resmic.2021.103916
doi: 10.1016/j.resmic.2021.103916
pubmed: 34863882
Kim JD, Khan MI, Shin JH et al (2015) HPLC fractionation and pharmacological assessment of green tea seed saponins for antimicrobial, anti-angiogenic and hemolytic activities. Biotechnol Bioproc E 20:1035–1043. https://doi.org/10.1007/s12257-015-0538-6
doi: 10.1007/s12257-015-0538-6
Le Bot M, Thibault J, Pottier Q et al (2022) An accurate, cost-effective and simple colorimetric method for the quantification of total triterpenoid and steroidal saponins from plant materials. Food Chem 383:132597. https://doi.org/10.1016/j.foodchem.2022.132597
doi: 10.1016/j.foodchem.2022.132597
pubmed: 35413758
Li B, Xu Y, Jin Y et al (2010) Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake. Ind Crop Prod 32:123–128. https://doi.org/10.1016/j.indcrop.2010.04.002
doi: 10.1016/j.indcrop.2010.04.002
Li Q, Bai Z, O’Donnell A et al (2011) Oxidative stress in fungal fermentation processes: the roles of alternative respiration. Biotechnol Lett 33:457–467. https://doi.org/10.1007/s10529-010-0471-x
doi: 10.1007/s10529-010-0471-x
pubmed: 21088869
Li T, Zhang H, Wu C (2014) Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds. Food Sci Biotechnol 23:873–880. https://doi.org/10.1007/s10068-014-0117-1
doi: 10.1007/s10068-014-0117-1
Li Y, Wang Y, Ding X et al (2016) Effects of Acremonium terricola culture on growth performance, antioxidant status and immune functions in weaned calves. Livest Sci 193:66–70. https://doi.org/10.1016/j.livsci.2016.09.009
doi: 10.1016/j.livsci.2016.09.009
Li Y, Wang Y, Zhang G et al (2017) Effects of Acremonium terricola culture supplementation on apparent digestibility, rumen fermentation, and blood parameters in dairy cows. Anim Feed Sci Tech 230:13–22. https://doi.org/10.1016/j.anifeedsci.2017.05.015
doi: 10.1016/j.anifeedsci.2017.05.015
Li Y, Sun Y, Li X et al (2018) Effects of Acremonium terricola culture on performance, milk composition, rumen fermentation and immune functions in dairy cows. Anim Feed Sci Tech 240:40–51. https://doi.org/10.1016/j.anifeedsci.2018.03.015
doi: 10.1016/j.anifeedsci.2018.03.015
Li Y, Jiang X, Xu H et al (2020) Acremonium terricola culture plays anti-inflammatory and antioxidant roles by modulating MAPK signaling pathways in rats with lipopolysaccharide-induced mastitis. Food Nutr Res 64. https://doi.org/10.29219/fnr.v64.3649
Lin S, Liu Z, Xue Y et al (2016) Biosynthetic pathway analysis for improving the cordycepin and cordycepic acid production in Hirsutella Sinensis. Appl Biochem Biotechnol 179:633–649. https://doi.org/10.1007/s12010-016-2020-0
doi: 10.1007/s12010-016-2020-0
pubmed: 26922724
Liu Y, Ren L, Zhao J et al (2022) Ergosterol production at elevated temperatures by Upc2-overexpressing Kluyveromyces marxianus using Jerusalem artichoke tubers as feedstock. Bioresour Technol 362:127878. https://doi.org/10.1016/j.biortech.2022.127878
doi: 10.1016/j.biortech.2022.127878
pubmed: 36055542
Luan F, Zeng J, Yang Y et al (2020) Recent advances in Camellia Oleifera Abel: a review of nutritional constituents, biofunctional properties, and potential industrial applications. J Funct Foods 75:104242. https://doi.org/10.1016/j.jff.2020.104242
doi: 10.1016/j.jff.2020.104242
Menezes RT, Pereira TC, Junqueira JC et al (2022) Synergistic combination of duloxetine hydrochloride and fluconazole reduces the cell growth and capsule size of Cryptococcus neoformans. Acad Bras Ciênc 94:e20211021. https://doi.org/10.1590/0001-3765202220211021
doi: 10.1590/0001-3765202220211021
Missall TA, Lodge JK, McEwen JE (2004) Mechanisms of resistance to oxidative and nitrosative stress: implications for fungal survival in mammalian hosts. Eukaryot Cell 3:835–846. https://doi.org/10.1128/EC.3.4.835-846.2004
doi: 10.1128/EC.3.4.835-846.2004
pubmed: 15302816
pmcid: 500878
National Research Council (U.S.) (1994) Nutrient requirements of poultry, 9th revised Edition. National Academy, Washington, D.C, ed
Patra AK, Saxena J (2009) The effect and mode of action of saponins on the microbial populations and fermentation in the rumen and ruminant production. Nutr Res Rev 22:204–219. https://doi.org/10.1017/S0954422409990163
doi: 10.1017/S0954422409990163
pubmed: 20003589
Ramdani D, Yuniarti E, Jayanegara A, Chaudhry AS (2023) Roles of essential oils, polyphenols, and saponins of medicinal plants as natural additives and anthelmintics in ruminant diets: a systematic review. Animals 13:767. https://doi.org/10.3390/ani13040767
doi: 10.3390/ani13040767
pubmed: 36830554
pmcid: 9951870
Riccardi C, Nicoletti I (2006) Analysis of apoptosis by propidium iodide staining and flow cytometry. Nat Protoc 1:1458–1461. https://doi.org/10.1038/nprot.2006.238
doi: 10.1038/nprot.2006.238
pubmed: 17406435
Sharma K, Kaur R, Kumar S et al (2023) Saponins: a concise review on food related aspects, applications and health implications. Food Chem Adv 2:100191. https://doi.org/10.1016/j.focha.2023.100191
doi: 10.1016/j.focha.2023.100191
Wang Y, Li Y, Xu Q et al (2019) Effects of Acremonium terricola culture on production performance, antioxidant status, and blood biochemistry in transition dairy cows. Anim Feed Sci Tech 256:114261. https://doi.org/10.1016/j.anifeedsci.2019.114261
doi: 10.1016/j.anifeedsci.2019.114261
Wang W, Peng Y, Nie Y et al (2023) Dietary supplementation with Acremonium terricola culture alters the gut microbial structure and improves the growth performance, antioxidant status, and immune function of weaning piglets. BMC Vet Res 19:258. https://doi.org/10.1186/s12917-023-03778-y
doi: 10.1186/s12917-023-03778-y
pubmed: 38053083
pmcid: 10698897
Wei J, Bi Y, Xue H et al (2020) Antifungal activity of cinnamaldehyde against Fusarium sambucinum involves inhibition of ergosterol biosynthesis. J Appl Microbiol 129:256–265. https://doi.org/10.1111/jam.14601
doi: 10.1111/jam.14601
pubmed: 32011049
Xiao Y, Xiang Y, Zhou W et al (2017) Microbial community mapping in intestinal tract of broiler chicken. Poult Sci 96:1387–1393. https://doi.org/10.3382/ps/pew372
doi: 10.3382/ps/pew372
pubmed: 28339527
Yang WS, Ko J, Kim E et al (2014) 21-O-Angeloyltheasapogenol E3, a novel triterpenoid saponin from the seeds of tea plants, inhibits macrophage-mediated inflammatory responses in a NF-κB-dependent manner. Mediat Inflamm 2014:1–9. https://doi.org/10.1155/2014/658351
doi: 10.1155/2014/658351
Yu X, He Y (2018) Tea saponins: effective natural surfactants beneficial for soil remediation, from preparation to application. RSC Adv 8:24312–24321. https://doi.org/10.1039/C8RA02859A
doi: 10.1039/C8RA02859A
pubmed: 35539187
pmcid: 9082184
Yu Z, Wu X, He J (2022) Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake. Eur Food Res Technol 248:783–795. https://doi.org/10.1007/s00217-021-03929-1
doi: 10.1007/s00217-021-03929-1
Yu W, Zhong H, Fang X, Du M (2023) Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia Oleifera Abel.): effect of different processing techniques on industrial scale. LWT 184:114993. https://doi.org/10.1016/j.lwt.2023.114993
doi: 10.1016/j.lwt.2023.114993
Zhang X, St. Leger RJ, Fang W (2018) Stress-induced pyruvate accumulation contributes to cross protection in a fungus. Environ Microbiol 20:1158–1169. https://doi.org/10.1111/1462-2920.14058
doi: 10.1111/1462-2920.14058
pubmed: 29411499
Zhao W, Li N, Zhang X et al (2015) Cancer chemopreventive theasaponin derivatives from the total tea seed saponin of Camellia sinensis. J Funct Foods 12:192–198. https://doi.org/10.1016/j.jff.2014.11.017
doi: 10.1016/j.jff.2014.11.017
Zhao Y, Su R, Zhang W et al (2020) Antibacterial activity of tea saponin from Camellia Oleifera shell by novel extraction method. Ind Crop Prod 153:112604. https://doi.org/10.1016/j.indcrop.2020.112604
doi: 10.1016/j.indcrop.2020.112604
Zheng M, Mao P, Tian X et al (2019) Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken. Poult Sci 98:2250–2259. https://doi.org/10.3382/ps/pey550
doi: 10.3382/ps/pey550
pubmed: 30496504