The influence of growth rate-controlling feeding strategy on the surfactin production in Bacillus subtilis bioreactor processes.


Journal

Microbial cell factories
ISSN: 1475-2859
Titre abrégé: Microb Cell Fact
Pays: England
ID NLM: 101139812

Informations de publication

Date de publication:
30 Sep 2024
Historique:
received: 24 06 2024
accepted: 16 09 2024
medline: 30 9 2024
pubmed: 30 9 2024
entrez: 29 9 2024
Statut: epublish

Résumé

The production of surfactin, an extracellular accumulating lipopeptide produced by various Bacillus species, is a well-known representative of microbial biosurfactant. However, only limited information is available on the correlation between the growth rate of the production strain, such as B. subtilis BMV9, and surfactin production. To understand the correlation between biomass formation over time and surfactin production, the availability of glucose as carbon source was considered as main point. In fed-batch bioreactor processes, the B. subtilis BMV9 was used, a strain well-suited for high cell density fermentation. By adjusting the exponential feeding rates, the growth rate of the surfactin-producing strain, was controlled. Using different growth rates in the range of 0.075 and 0.4 h Overall, the parameter of adjusting exponential feeding rates have an important impact on the B. subtilis productivity in terms of surfactin production in fed-batch bioreactor processes. A growth rate of 0.25 h

Sections du résumé

BACKGROUND BACKGROUND
The production of surfactin, an extracellular accumulating lipopeptide produced by various Bacillus species, is a well-known representative of microbial biosurfactant. However, only limited information is available on the correlation between the growth rate of the production strain, such as B. subtilis BMV9, and surfactin production. To understand the correlation between biomass formation over time and surfactin production, the availability of glucose as carbon source was considered as main point. In fed-batch bioreactor processes, the B. subtilis BMV9 was used, a strain well-suited for high cell density fermentation. By adjusting the exponential feeding rates, the growth rate of the surfactin-producing strain, was controlled.
RESULTS RESULTS
Using different growth rates in the range of 0.075 and 0.4 h
CONCLUSIONS CONCLUSIONS
Overall, the parameter of adjusting exponential feeding rates have an important impact on the B. subtilis productivity in terms of surfactin production in fed-batch bioreactor processes. A growth rate of 0.25 h

Identifiants

pubmed: 39343903
doi: 10.1186/s12934-024-02531-w
pii: 10.1186/s12934-024-02531-w
doi:

Substances chimiques

Lipopeptides 0
Glucose IY9XDZ35W2
Peptides, Cyclic 0
Surface-Active Agents 0
surfactin peptide 24730-31-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

260

Informations de copyright

© 2024. The Author(s).

Références

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Auteurs

Eric Hiller (E)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

Manuel Off (M)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

Alexander Hermann (A)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

Maliheh Vahidinasab (M)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

Elvio Henrique Benatto Perino (EH)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany. eperino@uni-hohenheim.de.

Lars Lilge (L)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany. lars.lilge@uni-hohenheim.de.

Rudolf Hausmann (R)

Department of Bioprocess Engineering, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

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