Selected micro- and macro-element associations with oxidative status markers in common carp (

Cyprinus carpio ICP-OES biomarker oxidative stress trace elements

Journal

Journal of toxicology and environmental health. Part A
ISSN: 1528-7394
Titre abrégé: J Toxicol Environ Health A
Pays: England
ID NLM: 100960995

Informations de publication

Date de publication:
29 Sep 2024
Historique:
medline: 30 9 2024
pubmed: 30 9 2024
entrez: 30 9 2024
Statut: aheadofprint

Résumé

The aim of this study was to (1) determine complex interactions between macro- and micro-elements present in blood serum and ejaculate of common carp (

Identifiants

DOI: 10.1080/15287394.2024.2406429 PMID: 39344187
pubmed: 39344187
doi: 10.1080/15287394.2024.2406429
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-16

Auteurs

Marek Helczman (M)

Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Marian Tomka (M)

Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Julius Arvay (J)

Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Eva Tvrda (E)

Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Jaroslav Andreji (J)

Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Martin Fik (M)

Institute of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Marek Snirc (M)

Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Tomas Jambor (T)

Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Peter Massanyi (P)

Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.
Institute of Biology, Faculty of Exact and Natural Sciences, University of the National Education Commission, Krakow, Poland.

Anton Kovacik (A)

Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.

Classifications MeSH