Phytochemical profile, physicochemical, antioxidant and antimicrobial properties of

This research aims to explore the molecular composition, antioxidant capabilities, and antibacterial effects of the essential oils from Essential oils were extracted using hydrodistillation. Gas chromatography combined with mass spectrometry was used to determine the chemical makeup of essential oils. Two methods are used to assess the antioxidant activity of essential oils: the reduction of iron (ferric reducing antioxidant power or frap) and the trapping of the free radical 2,2-Diphenyl-1-Picrylhydrazyl (DPPH). The antimicrobial potential of essential oils was assessed using the diffusion method on a solid-state disk in comparison to nine bacterial and seven fungal souches. The essential oil yields from

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Copyright © 2024 Asbabou, Hanane, Gourich, Siddique, Drioiche, Remok, Saidi, Adadi, Khamar, Almaary, Mekonnen, Bourhia, Bouzoubaa and Zair.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.