NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries.

NMR anthocyanins antioxidant properties blueberry cultivars enzyme inhibition metabolomics

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
30 Sep 2024
Historique:
medline: 30 9 2024
pubmed: 30 9 2024
entrez: 30 9 2024
Statut: aheadofprint

Résumé

The health-promoting properties of blueberries are widely recognized and are mainly attributed to anthocyanins. However, fruit's chemical composition includes also other components and strongly depends on varieties and climatic conditions. Here,

Identifiants

pubmed: 39348468
doi: 10.1021/acs.jafc.4c01442
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Mattia Spano (M)

Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy.

Giacomo Di Matteo (G)

Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy.

Simone Carradori (S)

Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, Chieti 66100, Italy.

Marcello Locatelli (M)

Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, Chieti 66100, Italy.

Gokhan Zengin (G)

Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey.

Luisa Mannina (L)

Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy.

Anatoly Petrovich Sobolev (AP)

Magnetic Resonance Laboratory "Segre-Capitani", Institute for Biological Systems, CNR, Via Salaria, Km 29.300, Monterotondo 00015, Italy.

Classifications MeSH