Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study.

Depression Prospective studies SUN cohort Sun exposure Vitamin D

Journal

Journal of psychiatric research
ISSN: 1879-1379
Titre abrégé: J Psychiatr Res
Pays: England
ID NLM: 0376331

Informations de publication

Date de publication:
24 Sep 2024
Historique:
received: 09 05 2024
revised: 05 08 2024
accepted: 21 09 2024
medline: 3 10 2024
pubmed: 3 10 2024
entrez: 1 10 2024
Statut: aheadofprint

Résumé

The current study aimed to investigate the association between predicted vitamin D status and depression in a prospective Spanish cohort of university graduates. The SUN Project is a dynamic cohort study designed to investigate multiple aspects of health and lifestyle. Participants were asked to complete a comprehensive questionnaire consisting of 556 items, that included a validated food-frequency questionnaire. Participants initially free of depression were classified as incident cases if they reported a medical diagnosis of depression during follow-up. Serum vitamin D levels were predicted by a previously validated equation. Vitamin D deficiency was defined as vitamin D levels below 20 ng/mL. Cox models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95% CI). We included 15,175 Spanish university graduates [mean (SD) age: 36.9 year (11.5)] followed-up for a median of 12.7 years. Among 192,976 person-years of follow-up, we identified 753 incident cases of depression. Participants with vitamin D deficiency had a 27% higher risk of depression as compared to those with vitamin D sufficiency (HR: 1.27, 95% CI: 1.09-1.48; p = 0.002) after adjusting for potential confounders. Furthermore, a significant effect modification by female sex was observed with higher depression risks associated with vitamin D deficiency in women than in men (p for interaction = 0.034). In educated middle-aged Spanish adults, we observed a direct association between vitamin D deficiency and the risk of depression, that was stronger among women.

Identifiants

pubmed: 39353292
pii: S0022-3956(24)00553-3
doi: 10.1016/j.jpsychires.2024.09.034
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

314-321

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no conflicts of interest to declare.

Auteurs

Thaís da Silva Sabião (TDS)

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008, Pamplona, Spain.

Ana Valer-Martínez (A)

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008, Pamplona, Spain; Departamento de Medicina Familiar, Aragon Health Service (SALUD), Zaragoza, Spain.

Carmen Sayon-Orea (C)

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008, Pamplona, Spain; Navarra Public Health Institute, Pamplona, Spain; Biomedical Research Network on Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Institute of Health, Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.

Almudena Sanchez-Villegas (A)

Biomedical Research Network on Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Institute of Health, Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; ISFOOD - Institute for Innovation & Sustainable Development in Food Chain, Universidad Publica de Navarra (UPNA), Spain.

Juan José Pons (JJ)

Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; Department of History, Art History, and Geography, University of Navarra, Pamplona, Spain.

Júlia Cristina Cardoso Carraro (JCC)

Federal University of Ouro Preto, School of Nutrition, Postgraduate Program in Health and Nutrition, Research and Study Group on Nutrition and Public Health (GPENSC), Ouro Preto, Minas Gerais, Brazil.

Miguel Ángel Martinez-Gonzalez (MÁ)

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008, Pamplona, Spain; Biomedical Research Network on Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Institute of Health, Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.

Maira Bes-Rastrollo (M)

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, 31008, Pamplona, Spain; Biomedical Research Network on Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Institute of Health, Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain. Electronic address: mbes@unav.es.

Classifications MeSH