2024 KSoLA Consensus on Secondary Dyslipidemia.

Diagnosis Drug-related side effects and adverse reactions Food Lipoproteins Metabolism

Journal

Journal of lipid and atherosclerosis
ISSN: 2287-2892
Titre abrégé: J Lipid Atheroscler
Pays: Korea (South)
ID NLM: 101610890

Informations de publication

Date de publication:
Sep 2024
Historique:
received: 08 05 2024
revised: 20 07 2024
accepted: 12 08 2024
medline: 2 10 2024
pubmed: 2 10 2024
entrez: 2 10 2024
Statut: ppublish

Résumé

Elevated blood cholesterol and triglyceride levels induced by secondary causes are frequently observed. The identification and appropriate handling of these causes are essential for secondary dyslipidemia treatment. Major secondary causes of hypercholesterolemia and hypertriglyceridemia include an unhealthy diet, diseases and metabolic conditions affecting lipid levels, and therapeutic side effects. It is imperative to correct secondary causes prior to initiating conventional lipid-lowering therapy. Guideline-based lipid therapy can then be administered based on the subsequent lipid levels.

Identifiants

pubmed: 39355405
doi: 10.12997/jla.2024.13.3.215
pmc: PMC11439749
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

215-231

Informations de copyright

© 2024 The Korean Society of Lipid and Atherosclerosis.

Déclaration de conflit d'intérêts

Conflict of Interest: The authors have no conflicts of interest to declare.

Auteurs

Hoyoun Won (H)

Cardiovascular-Arrhythmia Center, Chung-Ang University Hospital, Chung-Ang University College of Medicine, Seoul, Korea.

Jae Hyun Bae (JH)

Department of Internal Medicine, Seoul National University Hospital, Seoul, Korea.

Hyunjung Lim (H)

Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea.
Research Institute of Medical Nutrition, Kyung Hee University, Seoul, Korea.

Minji Kang (M)

Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea.
Research Institute of Medical Nutrition, Kyung Hee University, Seoul, Korea.

Minjoo Kim (M)

Department of Food and Nutrition, College of Life Science and Nano Technology, Hannam University, Daejeon, Korea.

Sang-Hak Lee (SH)

Division of Cardiology, Department of Internal Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Korea.

Classifications MeSH