Amino acid requirements of the infant: the amino acid composition of human breast milk.

breast milk human milk human milk protein indispensable amino acid infant nutrition lactation protein hydrolysis true ileal amino acid digestibility

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2024
Historique:
received: 10 06 2024
accepted: 28 08 2024
medline: 2 10 2024
pubmed: 2 10 2024
entrez: 2 10 2024
Statut: epublish

Résumé

The recommended amino acid requirements of the infant are based on the amino acid composition of mature human breast milk. The amino acid composition of breast milk is usually determined following either acid or alkaline (for tryptophan) hydrolysis. For accuracy, however, the known effect of hydrolysis time on amino acid composition should be accounted for. Also, ideally the amino acid composition of breast milk should be given in units of digested (assumed to be absorbed) amino acids. A review of the literature is presented which gives mean total amino acid concentrations in mature human milk (

Identifiants

pubmed: 39355558
doi: 10.3389/fnut.2024.1446565
pmc: PMC11443462
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

1446565

Informations de copyright

Copyright © 2024 Moughan, Deglaire, Yan, Wescombe, Lim, Stroebinger, Duan, Szeto and Hodgkinson.

Déclaration de conflit d'intérêts

YY, SD, and IS were employed by Inner Mongolia Dairy Technology Research Institute Co. Ltd. PW was employed by Oceania Dairy Limited. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Paul J Moughan (PJ)

Riddet Institute, Massey University, Palmerston North, New Zealand.

Amelie Deglaire (A)

INRAE, Institut Agro, STLO, Rennes, France.

Yalu Yan (Y)

Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot, China.

Philip Wescombe (P)

Oceania Dairy Limited, Glenavy, New Zealand.
National Center of Technology Innovation for Dairy-Oceania Innovation Center, Lincoln, New Zealand.

Wen Xin Janice Lim (WXJ)

Riddet Institute, Massey University, Palmerston North, New Zealand.

Natascha Stroebinger (N)

Riddet Institute, Massey University, Palmerston North, New Zealand.

Sufang Duan (S)

Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot, China.

Ignatius Man-Yau Szeto (IM)

Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot, China.
National Center of Technology Innovation for Dairy, Hohhot, China.

Suzanne Hodgkinson (S)

Riddet Institute, Massey University, Palmerston North, New Zealand.

Classifications MeSH